Delicious Breakfast Pigs In A Blanket Recipe

Looking for a fun and easy breakfast idea? This Breakfast Pigs In A Blanket Recipe is perfect for busy mornings or lazy weekends. It’s a delightful twist on a classic, wrapping savory sausages in fluffy dough that will please both kids and adults alike.

Imagine sinking your teeth into a warm, golden pastry that encases juicy breakfast sausages. Each bite is a perfect balance of flaky and savory, making it hard to stop at just one. You can whip these up in no time, and they’re great for brunch gatherings or quick morning meals!

Breakfast Pigs In A Blanket: A Delicious Treat

Looking for a fun and easy breakfast idea? The Breakfast Pigs In A Blanket Recipe is perfect for those busy mornings or relaxing weekends. This delightful twist on a classic dish wraps savory sausages in fluffy dough, appealing to both kids and adults alike.

Imagine sinking your teeth into a warm, golden pastry that encases juicy breakfast sausages. Each bite delivers a perfect balance of flaky and savory, making it hard to stop at just one. This dish is quick to whip up and ideal for brunch gatherings or a fast morning meal.

Overview of the Recipe

These Breakfast Pigs In A Blanket are flaky, buttery, and filled with juicy sausages. A great way to kick off your day, they can be served with a side of maple syrup or your preferred dipping sauce. The combination of textures and flavors is sure to impress anyone at your breakfast table.

The simplicity of preparation means you can have a delicious meal ready in just about 25 minutes, offering a perfect solution for those who crave something satisfying yet easy to prepare.

Ingredients You Will Need

Gathering the right ingredients is key for this tasty recipe. You will need:

• 1 package of breakfast sausages (about 12 sausages)
• 1 can of crescent roll dough
• 1 egg (for an egg wash)
• Optional: maple syrup for dipping
• Optional: everything bagel seasoning for a sprinkle on top

These ingredients combine to create a delightful experience that’s both comforting and satisfying. The choice of dipping sauce, like maple syrup, adds a sweet contrast to the savory sausages, enhancing the overall flavor.

Preparation Steps

The preparation for Breakfast Pigs In A Blanket is straightforward. Start by preheating your oven to 375°F (190°C). This ensures that your pastries bake evenly and come out perfectly golden.

Next, roll out the crescent dough and cut the triangles into smaller pieces if you desire mini servings. Place each sausage on the wide end of the triangle and roll it up towards the point. Arrange the rolled pastries on a lined baking sheet, and brush them with a beaten egg for that eye-catching golden finish.

Baking and Serving Suggestions

Bake in the preheated oven for about 12-15 minutes or until they turn golden brown. Once out of the oven, serve warm alongside a small bowl of maple syrup or any favorite dipping sauce.

For an extra twist, sprinkle everything bagel seasoning on top before baking. This not only enhances the flavor but also adds a lovely visual appeal to your dish.

Enjoying Your Breakfast Pigs In A Blanket

The cozy breakfast setting is complemented by a steaming cup of coffee and some fresh fruit, making for a well-rounded meal. Enjoying these Breakfast Pigs In A Blanket is an experience that brings comfort and joy to the table.

This dish is perfect for sharing with family or friends, and it can also be tailored to individual tastes by experimenting with different dipping sauces or seasonings. Whether it’s a special occasion or a casual morning, these treats are sure to be a hit!

Ingredients

• 1 package of breakfast sausages (about 12 sausages)
• 1 can of crescent roll dough
• 1 egg (for egg wash)
• Optional: maple syrup for dipping
• Optional: everything bagel seasoning for sprinkling

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough and cut each triangle into smaller triangles if desired for mini pigs in a blanket.
3. Place a sausage on the wide end of each triangle and roll it up towards the point.
4. Place the rolled sausages on a baking sheet lined with parchment paper.
5. Beat the egg and brush it over the top of each rolled sausage for a golden finish.
6. Optional: Sprinkle everything bagel seasoning on top for added flavor.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Serve warm with maple syrup or your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 180kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 10g