Fluffy Cinnamon Roll Pancakes Recipe

Are you ready to elevate your breakfast game? This Cinnamon Roll Pancakes Recipe combines the warm, sweet flavors of traditional cinnamon rolls with the fluffy goodness of pancakes. It’s a delightful twist that will make your mornings feel extra special. Imagine waking up to a plate piled high with these decadent pancakes, drizzled with cream cheese icing – it’s pure bliss!

These pancakes are not just ordinary; they’re infused with cinnamon and sugar spirals, giving you that beloved cinnamon roll taste in every bite. Perfect for a weekend brunch or a special occasion, this recipe is sure to impress your family and friends. Plus, it’s simple enough to whip up on a busy weekday morning!

The Ultimate Breakfast Treat

Start your day on a high note with a delightful serving of fluffy cinnamon roll pancakes. This Cinnamon Roll Pancakes Recipe brings the beloved flavors of cinnamon rolls into a pancake format, creating a breakfast option that feels both indulgent and comforting.

These pancakes are a beautiful marriage of soft, sweet batter and the inviting taste of cinnamon and sugar. Each stack is generously drizzled with a rich cream cheese icing, striking a harmonious balance between sweetness and spice. The warm notes of cinnamon combined with hints of vanilla create a taste experience that will awaken your senses and transform your mornings.

Ingredients for Bliss

To create these fluffy delights, you’ll need a mix of simple ingredients, each contributing to the luscious outcome. All-purpose flour, granulated sugar, baking powder, and baking soda form the base of the pancake batter, while cinnamon and brown sugar come together for the delightful swirl that pays homage to traditional cinnamon rolls.

Don’t forget the essential buttermilk, which adds moisture and a tender texture to the pancakes. A splash of melted butter and an egg complete the mixture, ensuring that every bite is rich and satisfying. The addition of cream cheese icing on top elevates the whole experience, making it a perfect treat for special occasions or weekend brunches.

Preparing the Pancakes

The process of making these pancakes is simple yet rewarding. Start by whisking together your dry ingredients in a large bowl, ensuring everything is well combined. In a separate bowl, mix your buttermilk, egg, and melted butter until smooth.

When combining the wet and dry mixtures, be cautious not to overmix; a few lumps in the batter are perfectly fine. This will help keep the pancakes light and airy. The next step involves creating the cinnamon filling, which adds that signature swirl and flavor that mimics a classic cinnamon roll.

Cooking to Perfection

Heat your griddle or non-stick pan over medium heat and prepare to cook the pancakes. Pour a ladleful of the pancake batter onto the hot surface, then add a teaspoon of the cinnamon filling on top. This step is key for achieving that beautiful spiral effect.

Watch for bubbles forming on the surface, which will signal when it’s time to flip. Cook until both sides are golden brown, and repeat until all the batter is used. Each batch results in a stack that is nothing short of inviting, with the aroma of cinnamon wafting through your kitchen.

A Beautiful Presentation

Once cooked, stack the pancakes high on a rustic plate, allowing their golden-brown surfaces to catch the eye. Drizzle generously with cream cheese icing and perhaps a sprinkle of additional cinnamon and sugar for that extra touch.

The final touch is the atmosphere in which you serve these delightful pancakes. Picture a cozy breakfast table setting—complete with a steaming cup of coffee and a small vase filled with fresh flowers. This creates an inviting morning atmosphere that complements the deliciousness of your fluffy cinnamon roll pancakes.

Nutrition and Serving Suggestions

This recipe serves up to four pancakes, providing a delightful treat that is surprisingly manageable. Each pancake comes in at around 320 calories, making it a satisfying addition to your breakfast repertoire without overwhelming your daily intake.

For a complete breakfast experience, consider pairing these pancakes with additional fresh fruit or yogurt on the side. The combination of flavors and textures will make your morning meal not only filling but also enjoyable and nourishing.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar
• Cream cheese icing for drizzling

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; it’s okay if there are a few lumps.
4. Prepare Cinnamon Filling: In a small bowl, mix cinnamon and brown sugar together to create your cinnamon swirl.
5. Cook Pancakes: Heat a griddle or non-stick pan over medium heat. Pour a ladleful of pancake batter onto the hot griddle, then swirl a teaspoon of the cinnamon filling on top. Flip the pancake once bubbles form on the surface and cook until golden brown on both sides.
6. Serve: Stack the pancakes on a plate and drizzle with cream cheese icing. Enjoy warm!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 pancakes
• Calories: 320kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 45g