Indulge in this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe that combines rich flavors and a luxurious texture. This dish elevates your pasta experience, making it perfect for date nights or special occasions. If you’re looking to impress your loved ones or simply treat yourself, this recipe is a delightful choice.
Imagine tender steak slices tossed with al dente fettuccine, all enveloped in a creamy sauce that boasts the boldness of Gorgonzola and the nuttiness of Parmesan. The result is a meal that is not only satisfying but also brings a touch of elegance to your dinner table.
The Perfect Steak Alfredo Dish
This dish showcases the rich and hearty flavors of steak combined with a creamy, tangy sauce. The Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe is a true delight for pasta enthusiasts.
Succulent steak paired with al dente fettuccine, all enveloped in a velvety sauce, creates an experience that is both satisfying and upscale. The boldness of Gorgonzola complements the nuttiness of Parmesan, crafting a depth of flavor that is comforting yet sophisticated.
Cooking the Fettuccine
Making the fettuccine is straightforward and quick. Begin by boiling a pot of salted water, allowing the pasta to cook until it’s perfectly al dente. This stage is essential, as the right texture of the pasta enhances the overall dish.
Once cooked, draining the pasta properly ensures that it retains enough moisture without becoming soggy. Set it aside while you prepare the rest of the components for this delightful meal.
Creating the Creamy Sauce
The heart of the Savory Steak Gorgonzola Alfredo lies in its creamy sauce. Start by heating olive oil in a large skillet and adding minced garlic, which will infuse the oil with a robust flavor.
Next, pour in the heavy cream and gently bring it to a simmer. Stir in the crumbled Gorgonzola and grated Parmesan cheese, allowing it to melt into a smooth, luscious blend. Seasoning with salt and pepper will elevate the taste, making sure each element shines through.
Combining Ingredients
With the sauce ready, it’s time to bring everything together. Add the cooked fettuccine directly into the skillet, ensuring it is thoroughly coated in the creamy goodness.
Gently fold in the sliced steak, allowing it to warm through. This step not only combines flavors but also ensures that every bite is a mix of pasta and meat, making for a satisfying plate.
Garnishing and Serving
When plating the Savory Steak Gorgonzola Alfredo, presentation is key. A simple garnish of chopped parsley not only adds color but also a fresh note that balances the rich flavors.
Serve this dish on a rustic wooden table for an inviting atmosphere. The creamy sauce glistens in the light, making it not just a meal but a centerpiece that captivates the senses.
Perfect Pairings and Tips
This delightful pasta dish pairs wonderfully with a crisp green salad or a side of garlic bread, enhancing the dining experience. For wine lovers, a glass of full-bodied red complements the richness of the Gorgonzola beautifully.
For those looking to make adjustments, consider experimenting with different cuts of steak or adding vegetables like spinach or sun-dried tomatoes. These variations can add unique flavors and textures, making each preparation distinct.
The Perfect Steak Alfredo Dish
This Steak Gorgonzola Alfredo is a rich and hearty dish featuring succulent steak and a creamy, tangy sauce. The combination of Gorgonzola and Parmesan creates a depth of flavor that’s both savory and comforting, making it a standout recipe for any pasta lover.
Ingredients
- 2 steaks (ribeye or sirloin), cooked to your liking and sliced
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Gorgonzola and Parmesan cheese, mixing until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked fettuccine to the skillet, tossing to coat in the creamy sauce. Gently fold in the sliced steak until everything is well combined and heated through.
- Serve: Plate the pasta, garnish with chopped parsley, and enjoy your Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 650kcal
- Fat: 45g
- Protein: 35g
- Carbohydrates: 40g
