Creamy Broccoli Cheddar Soup Recipe

Looking for a cozy and comforting dish that warms you from the inside out? This Broccoli Cheddar Soup is just what you need! It’s creamy, cheesy, and packed with the vibrant goodness of fresh broccoli. Perfect for chilly nights or as a delightful lunch, this soup is a family favorite that everyone will enjoy.

Imagine the rich, cheesy flavor of cheddar cheese blended with tender bits of broccoli, all wrapped up in a velvety smooth broth. This Broccoli Cheddar Soup is not just a meal; it’s an experience that brings comfort and satisfaction to your table, making it a must-try for any cheese lover.

A Classic Broccoli Cheddar Soup

The Broccoli Cheddar Soup stands out as a delightful choice for anyone looking to warm up on a cold day. This dish marries the earthiness of fresh broccoli with the rich creaminess of cheddar cheese, creating a comforting experience that feels like a warm hug in a bowl.

This recipe perfectly balances flavors, featuring sharp cheddar that enhances the natural sweetness of broccoli, all enveloped in a velvety broth. It truly is a wonderful addition to any meal, whether as a cozy dinner or an inviting lunch.

Vibrant Ingredients for a Comforting Experience

To create the perfect Broccoli Cheddar Soup, fresh ingredients make all the difference. The vibrant green of the broccoli not only adds color but also provides essential nutrients, making this dish both hearty and wholesome.

Incorporating a variety of ingredients, such as onions, garlic, and broth, enriches the flavor profile, while heavy cream and cheddar give it that desirable creamy texture. This combination is not just delicious; it’s also an easy way to pack in some veggies for a family-friendly meal.

Preparation Steps to Savor

Starting with sautéing onions and garlic creates a wonderful aromatic base that sets the stage for the flavors that follow. Once these aromatics are soft, introducing broccoli and broth allows the vegetables to cook to tender perfection.

Blending the soup until smooth, while retaining some broccoli pieces gives a satisfying texture, making it pleasing for the palate. Finishing off with heavy cream and shredded cheddar ensures every spoonful is rich and savory, a true testament to comfort food.

Serving Suggestions

This Broccoli Cheddar Soup shines when garnished with additional shredded cheese and fresh herbs like parsley, elevating its visual appeal and flavor. Pairing it with a slice of crusty bread adds a delightful crunch that complements the soup’s creaminess.

It’s perfect for lunch with friends or a family dinner, inviting everyone to gather around the table for a heartwarming meal. The rustic charm of the presentation, especially on a wooden table, adds to the overall experience.

Nutritional Benefits of Broccoli Cheddar Soup

Not only is this soup delicious, but it also offers numerous nutritional benefits. Broccoli is a powerhouse of vitamins and minerals, including vitamin C, vitamin K, and fiber, contributing to a balanced diet.

While the creamy base adds richness, the protein from cheddar cheese and cream aids in making this dish satisfying and filling. Each bowl provides a comforting option that doesn’t compromise health for flavor.

Final Thoughts on Broccoli Cheddar Soup

Embracing the simplicity of Broccoli Cheddar Soup not only makes for a delightful meal but creates a memorable dining experience. With its creamy texture, vibrant green color, and cheesy goodness, it’s sure to become a beloved staple in any kitchen.

Whether you’re seeking comfort on a chilly day or a quick meal solution, this soup delivers on all fronts, making it a must-try recipe for any cooking enthusiast. The joy of savoring a bowl of this delightful soup is an experience worth sharing.

A Classic Broccoli Cheddar Soup Recipe

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This Broccoli Cheddar Soup is a luscious blend of fresh broccoli, sharp cheddar cheese, and a creamy base. It’s rich and comforting, making it the ideal dish for a quick weeknight dinner or a cozy gathering with friends.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg, optional

Instructions

1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until soft and translucent.
2. Add Broccoli: Stir in the broccoli florets and pour in the broth. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the broccoli is tender.
3. Create a Roux: In a separate small saucepan, melt an additional tablespoon of butter. Whisk in the flour and cook for 1-2 minutes until golden.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a creamier texture. For a bit of texture, leave some broccoli pieces intact.
5. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Heat gently until the cheese melts completely. Adjust seasoning with salt, pepper, and nutmeg if desired.
6. Serve Hot: Ladle the soup into bowls and garnish with more cheddar cheese or fresh herbs if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 28g
• Protein: 12g
• Carbohydrates: 20g