Authentic Portuguese Bacalhau à Brás Recipe

Bacalhau à Brás is a classic Portuguese dish that captures the essence of tradition and comfort food. This recipe beautifully blends the rich and savory flavors of salted cod with crispy potatoes and creamy eggs, resulting in a dish that’s both satisfying and delightful. It’s perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet dinner at home.

What makes Bacalhau à Brás so special is its unique combination of textures and tastes. The tender flakes of cod meld perfectly with the crunchy matchstick potatoes while the creamy eggs tie everything together, offering a taste that is both hearty and comforting. If you’re in the mood for an authentic taste of Portugal, this dish is a must-try.

Overview of Bacalhau à Brás

Bacalhau à Brás is a beloved dish in Portugal, celebrated for its comforting flavors and satisfying textures. This traditional recipe showcases salted cod, a staple in Portuguese cuisine, combined with crispy matchstick potatoes and creamy scrambled eggs. The result is a hearty meal that brings together the essence of Portuguese culinary heritage.

This dish is not just a meal; it’s a reflection of Portuguese culture and family gatherings. The unique blend of ingredients offers a delightful experience, whether served at a festive occasion or a quiet weeknight dinner. Its vibrant presentation, garnished with black olives and fresh parsley, makes it visually appealing as well.

Key Ingredients

The main components of Bacalhau à Brás include salted cod, which is the star of the dish, providing rich and savory notes. The cod is paired with thinly sliced fried potatoes, delivering a satisfying crunch that contrasts beautifully with the creamy scrambled eggs.

Olive oil is essential for frying and adds a distinct flavor, while onions contribute sweetness and depth. Finally, the dish is garnished with black olives and freshly chopped parsley, enhancing both the taste and presentation. Each ingredient plays a crucial role in creating a harmonious balance that defines this classic Portuguese dish.

Preparation Techniques

Preparing Bacalhau à Brás requires a series of thoughtful steps to ensure the flavors meld perfectly. The salted cod must be soaked for 24 hours, with the water changed several times, to achieve the right texture and remove excess salt. Once prepared, it is shredded into bite-sized pieces, ready to be combined with the other ingredients.

Frying the matchstick potatoes until they are golden and crispy is another vital step. This process adds not just flavor but also a delightful texture that complements the tender cod and fluffy eggs. Sautéing the onions until they are soft and translucent brings out their natural sweetness, integrating them seamlessly into the dish.

Cooking the Dish

Once the ingredients are prepped, cooking Bacalhau à Brás is a matter of combining everything in a pan. First, the cod is heated through in the sautéed onions, followed by the crispy potatoes. This mixture is then joined by whisked eggs, which are stirred gently until just set. The resulting dish is a beautiful blend of textures, from the creamy eggs to the crunchy potatoes and flaky cod.

Serving the dish warm allows the flavors to shine, making it an inviting choice for any dining occasion. The addition of garnishes like black olives and fresh parsley not only enhances the visual appeal but also adds a burst of flavor that completes the dish.

Serving Suggestions

Bacalhau à Brás can be enjoyed in various settings, from family dinners to festive celebrations. It pairs wonderfully with a glass of Portuguese wine, which complements the savory flavors of the dish. A light white or a vibrant red would enhance the overall dining experience.

For those looking to add a side, a fresh green salad or some sautéed vegetables can provide a refreshing contrast to the richness of the dish. The versatility of Bacalhau à Brás makes it suitable for different occasions, whether casual gatherings or formal dinners.

Final Thoughts on Bacalhau à Brás

This classic dish embodies the spirit of Portuguese cuisine, celebrating tradition and comfort food. With its combination of ingredients, Bacalhau à Brás offers a delightful culinary experience that captures the essence of home-cooked meals in Portugal. From its preparation to its presentation, this dish is sure to impress anyone who enjoys hearty and flavorful fare.

As you prepare Bacalhau à Brás, you not only create a meal but also a connection to Portuguese culture. Each bite tells a story, making it an excellent choice for sharing with family and friends.

Ingredients

• 2 cups salted cod (bacalhau), soaked and shredded
• 2 medium potatoes, cut into matchsticks
• 1 medium onion, finely chopped
• 4 large eggs
• 3 tablespoons olive oil
• Black olives for garnish
• Fresh parsley, chopped for garnish
• Salt and pepper to taste

Instructions

1. Prepare the Cod: Soak the salted cod in water for 24 hours, changing the water several times. Drain, rinse, and shred the cod into bite-sized pieces.
2. Fry the Potatoes: In a deep pan, heat olive oil over medium heat. Add the matchstick potatoes and fry until golden brown and crispy. Remove and drain on paper towels. Set aside.
3. Sauté the Onion: In the same pan, add a bit more olive oil if needed, and sauté the chopped onion until soft and translucent.
4. Combine Ingredients: Add the shredded cod to the pan and cook for a few minutes until heated through. Then, add the fried potatoes and mix well.
5. Scramble the Eggs: In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs over the cod and potato mixture, stirring gently until the eggs are just set.
6. Serve: Plate the Bacalhau à Brás, garnishing with black olives and fresh parsley. Enjoy this delightful dish warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 30g