If you’re looking for a quick and flavorful dinner that will impress anyone at your table, this Teriyaki Glazed Salmon is the answer. With its perfect balance of sweet and savory flavors, this dish comes together in under 30 minutes, making it a weeknight favorite.
The best part about this recipe? The salmon is marinated in a rich teriyaki sauce that enhances its natural flavor while keeping it moist and tender. Whether you’re serving this to family or guests, everyone is sure to love it.
The Allure of Teriyaki Glazed Salmon
Teriyaki Glazed Salmon is a dish that captivates with its beautiful presentation and tantalizing flavors. With a glossy, rich teriyaki sauce coating succulent salmon fillets, it becomes not just a meal but a visual feast. Served alongside fluffy white rice and vibrant steamed broccoli, the colors pop against the backdrop of a pristine white plate.
Flavor Profile
This dish harmonizes sweet and savory elements, making it a favorite among seafood lovers. The teriyaki sauce, enriched with garlic and ginger, enhances the salmon’s natural taste while keeping it moist. Each bite delivers a delightful balance, ensuring that it stands out on any dinner table.
Preparation Made Simple
One of the best features of Teriyaki Glazed Salmon is the simplicity of its preparation. In just about 25 minutes, you can prepare a meal that feels gourmet. The marinade process not only infuses flavor but also ensures the fish remains tender during cooking.
Garnishing for Aesthetic Appeal
The finishing touches play a significant role in the overall presentation of the dish. Sprinkling sesame seeds and sliced green onions adds texture and a pop of color. These garnishes enhance the visual appeal, making the dish inviting and ready for any dining occasion.
Nutritional Benefits
Beyond its aesthetic charm, Teriyaki Glazed Salmon offers several health benefits. Rich in protein and healthy fats, it provides essential nutrients while being low in carbohydrates. This makes it a satisfying option for those seeking a balanced meal.
Serving Suggestions
For a complete dining experience, pair this dish with additional sides. A fresh salad or even grilled vegetables can complement the flavors beautifully. Creating a well-rounded plate not only enhances the meal but also enriches the overall dining experience.
The Perfect Teriyaki Glazed Salmon Dish
This Teriyaki Glazed Salmon is a succulent, flaky fish coated in a delectable teriyaki sauce, resulting in a meal that’s both satisfying and nutritious. It’s a delightful combination of sweet and salty, with a hint of garlic and ginger that elevates the taste.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds and sliced green onions for garnish
Instructions
- Prepare the Marinade: In a small saucepan, combine soy sauce, water, brown sugar, honey, garlic, and ginger. Heat over medium heat until the sugar dissolves.
- Thicken the Sauce: Stir in the cornstarch mixture and cook until the sauce thickens. Remove from heat and let cool.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Let marinate for at least 15 minutes.
- Cook the Salmon: Preheat the grill or a non-stick skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, basting with the leftover teriyaki sauce.
- Serve: Once cooked through, remove from heat and drizzle with any remaining sauce. Garnish with sesame seeds and sliced green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
