Crunchy Granola with Creamy Milk Recipe

Starting your day with a delicious bowl of granola with milk is a delightful experience. This recipe combines the satisfying crunch of homemade granola with the smoothness of milk, making for a perfect breakfast or snack.

Imagine waking up to the sweet aroma of oats and nuts, all toasted to perfection. This granola with milk isn’t just a quick meal—it’s a wholesome start to your morning that will keep you energized throughout the day. Plus, it’s so easy to prepare that you can make a big batch and have it ready whenever you need a tasty bite.

The Allure of Granola with Milk

Starting the day with a bowl of granola with milk is a delightful ritual that many cherish. The combination of crunchy homemade granola and smooth milk creates a satisfying breakfast experience.

The sweet aroma of toasted oats and nuts wafts through the air, inviting you to indulge. This delightful mix isn’t just a quick meal; it’s a nourishing way to kickstart your morning, providing sustained energy for the day ahead.

A Wholesome Start to Your Morning

The beauty of granola with milk lies in its simplicity and versatility. A carefully crafted blend of wholesome ingredients like oats, nuts, and a drizzle of honey offers not just flavor but also nutritional benefits.

This recipe shines with its nutty, sweet, and crunchy flavors, making each bite a celebration of textures and tastes. Pairing it with creamy milk enhances the experience, creating a breakfast that is both satisfying and revitalizing.

Creating Your Granola Medley

Crafting your own granola allows for endless variations. Whether you prefer almonds, walnuts, or pecans, each nut adds its unique flavor and crunch. A touch of cinnamon can elevate the taste, while a sprinkle of salt creates a balanced profile.

Incorporating dried fruits like raisins or cranberries adds a delightful chewiness, complementing the crispy oats. You can easily mix and match ingredients to suit your palate, ensuring your granola is tailored to your liking.

The Perfect Crunch

The secret to achieving that perfect crunch lies in the baking process. Spreading the oat and nut mixture evenly on a baking sheet allows even toasting, resulting in granola that is both crisp and golden.

Stirring halfway through the baking time ensures that all pieces receive equal attention, preventing any from burning. Once cooled, you’ll be rewarded with a crunchy texture that’s simply irresistible.

Serving Suggestions

To enjoy your homemade granola with milk, scoop a generous portion into a bowl and pour your favorite milk over the top. Whole milk, almond milk, or any other variation complements the granola perfectly.

For an added touch, consider topping your bowl with fresh fruits or a drizzle of honey. This not only enhances the flavor but also adds visual appeal, making breakfast a delightful occasion.

The Joy of Breakfast Rituals

There’s something truly special about the act of preparing and enjoying a bowl of granola with milk. It sets a positive tone for the day, allowing for a moment of enjoyment and nourishment amidst the morning rush.

Whether you savor it leisurely on a weekend or quickly on a busy weekday, this dish remains a beloved choice for many. The simple pleasure of granola and milk brings comfort and joy each time you indulge.

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds, walnuts, or pecans), chopped
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup dried fruits (raisins, cranberries, or apricots), optional
• Milk of your choice for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine rolled oats, chopped nuts, honey (or maple syrup), vegetable oil, vanilla extract, cinnamon, and salt. Stir until all the oats are coated evenly.
3. Spread and Bake: Pour the mixture onto the prepared baking sheet and spread it into an even layer. Bake for 25-30 minutes or until golden brown, stirring halfway through to ensure even toasting.
4. Cool and Add Fruits: Once baked, remove from the oven and let it cool completely. If desired, mix in dried fruits after cooling.
5. Serve: To enjoy, serve the crunchy granola in a bowl and pour your favorite milk over it. Enjoy it as a breakfast or snack!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 10 servings
• Calories: 220kcal per serving
• Fat: 10g
• Protein: 6g
• Carbohydrates: 30g