Classic Southern Sausage Gravy and Biscuits Recipe

Sausage Gravy and Biscuits is a beloved breakfast dish that brings comfort and warmth to your morning routine. It’s the kind of meal that makes you feel right at home, no matter where you are. The creamy, savory gravy paired with fluffy biscuits creates a combination that is simply irresistible.

Imagine waking up to the delightful aroma of sausage sizzling on the stove, and soon after, the rich, velvety gravy bubbling away, ready to slather over freshly baked biscuits. This recipe is not just food; it’s a heartwarming tradition that has been passed down through generations.

Satisfying Southern Breakfast

Sausage Gravy and Biscuits is a cherished breakfast staple, often bringing a sense of comfort to those who indulge in it. This delightful dish features soft, buttery biscuits that act as the perfect base for a rich, creamy sausage gravy.

As you savor each bite, the savory flavors meld beautifully, creating a satisfying meal that feels like a warm hug. The combination of ground sausage and a roux, simmered to perfection, makes this breakfast not just filling but also incredibly enjoyable.

Creating the Perfect Biscuits

The key to a great breakfast lies in the biscuits. Whether you opt for homemade or store-bought, fluffy biscuits serve as a wonderful canvas for the gravy. They should be soft and buttery, allowing the creamy gravy to soak in perfectly.

When preparing your biscuits, be mindful of the texture. They should be light and airy, elevating the overall experience of the dish. Taking the time to bake them just right can make a significant difference.

The Gravy Magic

The star of this breakfast is undoubtedly the sausage gravy. The process begins with browning the sausage in a skillet, filling your kitchen with an irresistible aroma. Once the sausage is cooked and crumbly, adding flour creates a roux that will give the gravy its signature thickness.

Gradually pouring in the milk while whisking ensures a smooth and creamy consistency. Seasoning the gravy to taste with salt and pepper enhances its flavor, making it a true delight when ladled over the warm biscuits.

Serving Suggestions

When it’s time to serve, split the warm biscuits in half and generously top them with the creamy sausage gravy. A sprinkle of black pepper adds a hint of spice, enhancing the dish’s overall taste.

Pairing this breakfast with a side of fresh fruit adds a refreshing contrast, balancing the rich flavors of the gravy and biscuits. A steaming cup of coffee completes the meal, providing a comforting start to your day.

A Heartwarming Tradition

More than just a meal, Sausage Gravy and Biscuits represent a timeless tradition in many households. Passed down through generations, this dish brings families together, often enjoyed during weekends or special gatherings.

Making this dish can evoke memories of shared breakfasts, laughter, and stories, making it an integral part of many people’s culinary experiences. Each bite is a reminder of home and the warmth it brings.

Nutrition and Enjoyment

This hearty breakfast is not just about flavor; it also packs a decent nutritional punch. With approximately 450 calories per serving, it offers a balanced mix of fats, carbohydrates, and protein to keep you satisfied until your next meal.

Whether you enjoy it on a quiet morning or share it with friends and family, the joy of Sausage Gravy and Biscuits can brighten anyone’s day. It’s a dish that’s easy to love and hard to forget, making breakfast a special occasion worth celebrating.

Ingredients

• 1 lb breakfast sausage (mild or hot, your choice)
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2% for creaminess)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 4-6 homemade or store-bought biscuits

Instructions

1. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes. Make sure to break it apart as it cooks.
2. Make the Roux: Sprinkle the flour over the cooked sausage. Stir well to combine and cook for an additional 1-2 minutes to eliminate the raw flour taste.
3. Add Milk: Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook until the gravy thickens, about 5-7 minutes.
4. Season: Add salt, pepper, garlic powder, and onion powder to taste, stirring to combine.
5. Serve: Split the warm biscuits in half and ladle the sausage gravy generously over the top. Enjoy hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 18g
• Carbohydrates: 30g