Classic Italian Osso Buco Recipe

If you’re looking to impress your dinner guests, this Italian Osso Buco recipe is your ticket to culinary triumph. It’s a traditional dish that features tender veal shanks slow-cooked to perfection, allowing the rich flavors to meld beautifully. The meat becomes so tender that it practically falls off the bone, and the marrow inside the shank adds an unparalleled depth to the dish.

This recipe is not just about the meat; it’s an experience that brings the heart of Italy right into your home. The combination of aromatic vegetables, white wine, and broth creates a savory sauce that elevates the dish, making it a memorable centerpiece for any meal.

Osso Buco is typically served with a gremolata, a zesty mix of lemon, garlic, and parsley that adds a refreshing contrast to the rich flavors. Whether you’re preparing this dish for a special occasion or a cozy family dinner, it’s sure to leave a lasting impression.

Understanding Italian Osso Buco

Italian Osso Buco is a culinary delight that reflects the essence of traditional Italian cooking. This dish highlights the slow-cooked veal shanks, which are braised to a tender perfection. The process allows the flavors to meld beautifully, resulting in meat that practically falls off the bone.

The marrow within the shank adds a rich and nuanced flavor, enriching the overall taste experience. This dish is not merely a meal; it embodies the heart of Italian cuisine, making it a captivating choice for both special occasions and intimate dinners.

The Ingredients that Define the Flavor

The beauty of Italian Osso Buco lies in its carefully selected ingredients. Each component plays a crucial role in developing the depth of flavor that this dish is known for. From the succulent veal shanks to the aromatic vegetables like onion, carrot, and celery, every element contributes to the final outcome.

A splash of dry white wine and hearty broth create a savory sauce that enhances the meat, while the addition of tomato paste offers a subtle tang. Fresh herbs like thyme and bay leaf elevate the taste, bringing a touch of Italian authenticity to the dish.

Preparing the Dish Step-by-Step

Crafting Italian Osso Buco involves a few key steps that culminate in a delightful meal. The first stage is seasoning the veal and searing it until golden brown, a process that locks in the juices.

Next, sautéing the vegetables in the same pot infuses the dish with additional flavors. Deglazing with white wine brings forth the rich essence left in the pan, laying the foundation for a savory sauce. Finally, the veal shanks are returned to the pot, where they gently simmer, allowing time for the flavors to deepen.

Serving Suggestions and Garnishes

When it comes to serving Italian Osso Buco, presentation can elevate the dining experience. Traditionally, this dish is accompanied by a creamy risotto, which complements the rich sauce beautifully.

A sprinkle of fresh parsley and a hint of lemon zest add vibrant color and a refreshing contrast to the dish. This simple yet effective garnish enhances not only the look but also the flavor profile, making each bite a harmonious blend of tastes.

The Dining Experience

Enjoying Italian Osso Buco is about more than just the food; it’s about the atmosphere and setting. Picture a rustic wooden table, adorned with simple yet elegant dinnerware, creating a warm and inviting ambiance.

Whether shared with family or friends, this dish encourages conversation and togetherness. The rich aroma wafting through the room and the sight of beautifully plated veal shanks can turn any meal into a memorable gathering.

Nutrition and Serving Size

Italian Osso Buco not only delights the palate but can also be a balanced option when enjoyed in moderation. A serving of this dish contains a substantial amount of protein, making it satisfying and nourishing.

With appropriate portion sizes, it can fit comfortably into a well-rounded diet, allowing you to indulge in this authentic Italian experience without guilt. It’s a dish that brings joy and satisfaction, proving that hearty meals can also be wholesome.

Ingredients

• 4 veal shanks, about 1.5 to 2 inches thick
• Salt and black pepper to taste
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 2 cups beef or chicken broth
• 1 tablespoon tomato paste
• 2 sprigs fresh thyme
• 1 bay leaf
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Veal: Season the veal shanks with salt and pepper on both sides.
2. Sear the Meat: In a large, heavy pot, heat the olive oil over medium-high heat. Add the veal shanks and sear until browned on all sides, about 8 minutes. Remove the shanks and set aside.
3. Sauté the Vegetables: In the same pot, add the onion, carrot, and celery. Cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
4. Deglaze the Pot: Pour in the white wine and scrape up any browned bits from the bottom of the pot. Allow the wine to reduce for about 2-3 minutes.
5. Add the Broth: Return the veal shanks to the pot. Add the broth, tomato paste, thyme, and bay leaf. Bring to a gentle simmer.
6. Braise: Cover the pot and reduce the heat to low. Cook for 1.5 to 2 hours or until the meat is tender and falling off the bone.
7. Prepare the Gremolata: In a small bowl, mix the lemon zest and chopped parsley. Set aside.
8. Serve: Remove the veal shanks from the pot and place them on a serving platter. Spoon the sauce over the meat and sprinkle with gremolata before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 410kcal
• Fat: 24g
• Protein: 36g
• Carbohydrates: 8g