Savory Bacon and Cheese Scones Recipe

Imagine biting into a warm, flaky scone that’s bursting with the rich flavors of crispy bacon and sharp cheese. That’s what these Bacon and Cheese Scones deliver! Whether you’re enjoying them for breakfast, brunch, or as a delightful snack, they’re sure to be a hit.

These scones are incredibly easy to whip up, and you’ll love how versatile they are. Pair them with a cup of coffee in the morning or serve them alongside a hearty soup or salad for lunch. They’re a crowd-pleaser at any gathering!

Overview of Bacon and Cheese Scones

Bacon and Cheese Scones are a delightful treat that embodies comfort in every bite. These flaky pastries are not only easy to prepare but also deliver a satisfying combination of flavors that can elevate any meal or snack time. Imagine the warm scent of freshly baked scones wafting through your kitchen, inviting you to sit down and indulge.

Perfect for breakfast or as a savory snack, these scones are a versatile option that can complement a variety of dishes. Enjoy them alongside a steaming cup of coffee or serve them as an accompaniment to soups and salads for a light lunch. The crispiness of bacon combined with the sharpness of cheese creates a truly inviting flavor profile.

Ingredients for Savory Goodness

The simplicity of the ingredients used in Bacon and Cheese Scones is part of their charm. All-purpose flour, baking powder, and salt form the base of these scones, while cold butter adds richness to the texture. Shredded sharp cheddar cheese is the star of the show, bringing a robust flavor that pairs beautifully with the savory notes of crispy bacon.

Every bite of these scones is enhanced by the addition of milk, which helps achieve that light and flaky texture. A quick egg wash before baking ensures a golden finish that looks as appetizing as it tastes. Together, these components create a harmonious blend that is both comforting and satisfying.

The Baking Process

Creating Bacon and Cheese Scones begins with a few simple steps that make the process enjoyable. After preheating your oven and preparing the baking sheet, the dry ingredients are mixed together. This step is crucial, as it ensures an even distribution of baking powder and salt, which will affect the rise and flavor of the scones.

Once the dry mix is ready, the cold butter is cut in until the mixture resembles coarse crumbs. This technique is key to achieving the desired flaky texture. Following this, the shredded cheese and chopped bacon are folded in, bringing the savory element to the dough.

Shaping and Baking the Scones

After mixing, the dough is turned out onto a floured surface for a gentle knead. It is then shaped into a thick circle and cut into wedges or rounds. This simple action transforms the dough into individual scone pieces ready for the oven.

Before baking, a brush of beaten egg on top adds a glossy finish, enhancing the visual appeal. As the scones bake, they fill your kitchen with an irresistible aroma of cheese and bacon, signaling that a delightful treat is on the way. The baking time is fairly quick, allowing you to enjoy freshly baked scones in no time.

Serving Suggestions

Once the Bacon and Cheese Scones are out of the oven, letting them cool slightly ensures they retain their warmth when served. These scones shine when paired with a small bowl of creamy butter, allowing for an extra layer of flavor. The contrast between the flaky pastry and the rich butter creates a delightful mouthfeel.

For a more complete meal, consider serving these scones alongside a hot cup of coffee or tea. They also work well as a side dish for brunch, complementing other tasty items like eggs or fresh fruit. The versatility of these scones makes them suitable for various occasions, whether it’s a casual breakfast or a festive gathering.

Storing and Reheating

If you have leftovers, storing Bacon and Cheese Scones is simple. They can be kept in an airtight container at room temperature for a couple of days. If you want to keep them fresh for longer, consider refrigerating them.

To enjoy them later, reheating in the oven is recommended to restore their flaky texture. A brief warm-up will remind you of their freshly baked glory, making them as enjoyable as when they first came out of the oven. These scones are a delightful treat that can be savored in various ways, ensuring they remain a favorite in your recipe collection.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup cooked bacon, chopped
• 3/4 cup milk
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in Butter: Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Cheese and Bacon: Stir in the cheddar cheese and chopped bacon until well combined.
5. Add Milk: Pour in the milk and mix until just combined. Do not overmix.
6. Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to create rounds.
7. Bake: Place the scones on the prepared baking sheet, brush the tops with beaten egg, and bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Remove from the oven and let cool slightly before serving warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 scones
• Calories: 250kcal
• Fat: 14g
• Protein: 8g
• Carbohydrates: 24g