Looking for a comforting and satisfying meal? This Chicken Parmesan recipe is your answer! It’s a time-honored dish that combines crispy breaded chicken cutlets with rich marinara sauce and gooey melted cheese. Perfect for a family dinner or a special occasion, this dish brings a taste of Italy to your table.
Imagine a plate of golden-brown chicken, topped with vibrant tomato sauce and a generous sprinkle of mozzarella cheese. Each bite offers a delightful contrast of textures – from the crunchy coating to the juicy chicken beneath. It’s a dish that’s sure to please both adults and kids alike.
This Chicken Parmesan is not only delicious but also a fun way to impress your guests with your cooking skills. You can serve it over spaghetti, on a bed of fresh greens, or even as a sandwich. The possibilities are endless!
Preparing the Chicken
To begin your Chicken Parmesan journey, start by preparing the chicken breasts. It’s essential to ensure they are of even thickness for uniform cooking.
Place each chicken breast between two sheets of plastic wrap and gently pound them until they reach the desired thickness. This technique helps the meat cook evenly while also keeping it tender.
Once prepped, set up your breading station. You will need three shallow dishes for this process: one for flour, one for beaten eggs, and the last for the breadcrumb mixture, which adds flavor and texture to your Chicken Parmesan.
Breading the Chicken
The breading process is key to achieving that crispy outer layer. Begin by dredging each chicken breast in flour, which helps the egg adhere better.
Next, dip the floured chicken into your beaten eggs, allowing any excess to drip off. Then, coat it in the breadcrumb mixture, which includes grated Parmesan cheese and seasonings for an added kick.
Ensure each piece is evenly coated for a consistent and satisfying crunch once cooked. This step not only enhances flavor but also contributes to the dish’s overall texture.
Cooking the Chicken
In a large skillet, heat a sufficient amount of olive oil over medium heat. The oil should be hot enough to create a sizzling sound when you add the chicken.
Carefully place the breaded chicken breasts in the skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they achieve a delightful golden-brown color.
After cooking, transfer the chicken to a paper towel-lined plate to absorb any excess oil. This step is crucial for maintaining a crisp texture.
Assembling the Dish
Now that your chicken is ready, it’s time to assemble your Chicken Parmesan. Start by spreading a thin layer of marinara sauce in a baking dish.
Place the fried chicken breasts on top of the sauce, allowing them to soak in some flavor. Then, generously spoon more marinara sauce over each piece.
The final touch involves sprinkling shredded mozzarella cheese on top, creating that gooey, melty layer that pairs beautifully with the chicken.
Baking to Perfection
Preheat your oven to the appropriate temperature and place the baking dish in. Bake for about 15-20 minutes or until the cheese is melted and bubbly.
This baking step not only warms the dish but also melds the flavors together, ensuring each bite is a delightful experience.
As you near the end of the baking time, the aroma will fill your kitchen, promising a delicious meal ahead. It’s an anticipation that only a dish like Chicken Parmesan can create.
Serving Suggestions
Once baked, garnish your Chicken Parmesan with fresh basil for a pop of color and flavor. The basil adds a refreshing touch that balances the richness of the cheese and sauce.
This dish is typically served over a bed of spaghetti, making it a hearty meal that satisfies both the appetite and the soul.
Additionally, you can serve it alongside a crisp green salad for a complete dining experience. The combination of flavors and textures makes this meal a delightful choice for both casual family dinners and special occasions.
Delicious Chicken Parmesan Recipe
This Chicken Parmesan features tender chicken breasts that are breaded and fried to perfection, then smothered in a homemade marinara sauce and topped with melted mozzarella and Parmesan cheese. It’s a hearty meal that offers a burst of flavors with every bite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Prep the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound to an even thickness for uniform cooking.
- Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dredge each chicken breast in flour, dip in egg, and then coat with the breadcrumb mixture.
- Fry the Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken breasts on top, then spoon more marinara sauce over each piece. Sprinkle shredded mozzarella cheese on top.
- Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil if desired, and serve with spaghetti or a side salad.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 30g
