When you think of comfort food, Texan Chicken Fried Steak is likely at the top of the list. This Southern classic is all about a crispy, golden-brown breading enveloping tender, juicy beef, served with rich, creamy gravy. It’s the kind of dish that brings people together around the table, evoking feelings of warmth and nostalgia.
Imagine the satisfying crunch as you cut into the steak, revealing the succulent meat inside. Each bite is a harmonious blend of flavors, perfectly complemented by the velvety gravy that drapes over it. Whether you’re hosting a family dinner or just treating yourself to a hearty meal, this recipe for Texan Chicken Fried Steak is sure to please.
Understanding Texan Chicken Fried Steak
Texan Chicken Fried Steak is a beloved Southern dish that has earned its place in comfort food history. This culinary creation consists of a tenderized beef steak, coated in a seasoned, crispy breading that makes it a delight for the senses.
The dish is paired with a rich, homemade creamy gravy that adds a luxurious touch. Together, these elements create a plate that not only satisfies hunger but also provides a sense of nostalgia and home.
Preparing the Steak
The key to achieving the right texture and flavor begins with the preparation of the steak. Tenderizing the meat is essential, as it ensures that each bite is juicy and easy to chew. Traditionally, a meat tenderizer is used, pounding the steak to about 1/4 inch thickness.
Once the steak is tenderized, seasoning it well with salt and pepper enhances its natural flavor. This foundational step sets the stage for the delicious breading that will follow.
Creating the Breading Station
For the breading process, setting up a well-organized station is vital. In one shallow dish, combine all-purpose flour with garlic powder, onion powder, paprika, and additional seasoning to taste. This mixture not only provides flavor but also contributes to the golden-brown crust that characterizes this dish.
In another dish, whisk together eggs and buttermilk, which serves as a wet mixture for dipping. This process creates a thick coating that adheres well to the steak, ensuring a crispy texture during frying.
Frying the Steaks
Frying is where the magic happens. In a large skillet, heat enough vegetable oil to cover the bottom, reaching a temperature suitable for frying. The breaded steaks should be added in batches to avoid overcrowding the pan, which helps maintain optimal heat.
Each steak typically takes about 3-4 minutes on each side to achieve that desirable golden-brown color. Once fried, draining them on paper towels removes excess oil, leaving a crispy exterior that pairs beautifully with the gravy.
Making the Creamy Gravy
The gravy is an essential component of the dish, adding richness and depth. After frying, the remaining oil in the skillet is used to create a roux by whisking in flour. This roux forms the base for the gravy.
Slowly incorporating milk while stirring constantly results in a smooth and creamy consistency. Seasoning with salt and pepper ensures that the gravy complements the steak without overpowering it.
Serving Suggestions
When it’s time to serve, the presentation is key. Generously pouring the creamy gravy over the chicken fried steak creates an inviting visual appeal. A sprinkle of chopped parsley adds a pop of color, making the dish even more appetizing.
Accompanying sides such as mashed potatoes and green beans enhance the overall experience, providing a well-rounded meal that captures the essence of Southern dining. The combination of flavors and textures truly brings the taste of Texas to your table.
Traditional Chicken Fried Steak from Texas
This Chicken Fried Steak features a tenderized beef steak, coated in a seasoned breading and fried until crispy. It’s traditionally served with a homemade creamy gravy, making it a delightful dish that’s rich in flavor and texture.
Ingredients
- 4 beef round steaks, about 1/2 inch thick
- 1 cup all-purpose flour, divided
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 2 tablespoons butter
- 2 cups milk for the gravy
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Steak: Use a meat tenderizer to pound the steaks to about 1/4 inch thick. Season both sides with salt and pepper.
- Set Up Breading Station: In a shallow dish, combine 1 cup of flour, garlic powder, onion powder, paprika, and additional salt and pepper to taste. In another dish, whisk together the eggs and buttermilk.
- Coat the Steaks: Dip each steak first into the flour mixture, then into the egg mixture, and finally back into the flour to create a thick coating.
- Fry the Steaks: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, add the breaded steaks in batches and fry for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- Make the Gravy: In the same skillet, remove excess oil, leaving about 2 tablespoons. Melt the butter, then whisk in the remaining flour to form a roux. Gradually add the milk, stirring constantly until thickened. Season with salt and pepper.
- Serve: Plate the Chicken Fried Steak, generously pour the creamy gravy over the top, and garnish with parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 550kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 40g
