Spicy Grilled Mozambican Piri Piri Chicken Recipe

If you’re looking to add a little heat to your dinner table, this Mozambican Piri Piri Chicken might just be your new go-to recipe. The combination of fiery spices and tangy sauce envelops the chicken in a flavor explosion that’s hard to resist. It’s a dish that not only satisfies your taste buds but also brings a touch of African culture right to your home.

This Piri Piri Chicken is perfect for grilling enthusiasts and anyone who loves a good flavor kick. Whether you choose to cook it over charcoal or in the oven, the results will be juicy, tender chicken with a spicy marinade that lingers beautifully on the palate. Pair it with some fresh sides, and you’ve got a meal that will make any gathering memorable.

This recipe embraces the essence of Mozambican cuisine, making it an exciting addition to your culinary repertoire. So fire up that grill, and get ready for a flavorful experience!

Understanding Mozambican Cuisine

Mozambican cuisine is a vibrant tapestry of flavors influenced by African, Portuguese, and Indian culinary traditions. With a focus on fresh ingredients, spices, and grilling techniques, it offers a rich array of dishes that tantalize the taste buds.

One of the standout dishes is Piri Piri Chicken, which captures the essence of Mozambique’s culinary heritage. The combination of spicy marinated chicken, grilled to perfection, reflects the country’s love for bold flavors and communal dining experiences.

The Essence of Piri Piri Chicken

Mozambican Piri Piri Chicken is not just a meal; it’s a celebration of taste and culture. The marinade, often made from fresh chilies, garlic, and various spices, infuses the chicken with a captivating heat that is balanced by rich, savory notes.

The grilling process adds a smoky char that enhances the chicken’s natural flavors, making it a dish that is both simple and deeply satisfying. Served on a rustic platter, this dish is not only delicious but also visually appealing, inviting everyone to gather around the table.

Preparing the Chicken

To achieve the best results with Piri Piri Chicken, proper preparation is crucial. Start with a marinade that incorporates key ingredients like olive oil, vinegar, and fresh chilies. Each component plays a vital role in creating that signature kick.

Allow the chicken to marinate for at least an hour, but overnight is even better. This extended marination time ensures that the flavors penetrate the meat, resulting in juicy, flavorful chicken that’s perfect for grilling.

The Grilling Process

Grilling Piri Piri Chicken requires a medium-high heat to achieve that sought-after char. Whether using a charcoal grill or a gas grill, make sure the grill is properly preheated to ensure even cooking.

Place the marinated chicken on the grill and cook it until it reaches an internal temperature of 165°F (75°C). This method not only cooks the chicken through but also creates a lovely crust on the outside, sealing in all those delectable flavors.

Serving Suggestions

When it comes to serving Piri Piri Chicken, presentation matters. Arrange the grilled chicken on a rustic platter, garnishing it with fresh herbs for a pop of color and freshness. Accompany it with vibrant side dishes like fluffy rice and a crisp salad.

This combination not only complements the spicy chicken but also creates a well-rounded meal that invites enjoyment and conversation. The outdoor dining ambiance enhances the experience, making it perfect for gatherings and celebrations.

Final Touches and Enjoyment

As you gather around the table, the aroma of grilled chicken fills the air, enticing everyone to dive in. The joy of sharing this dish with family and friends adds to the experience, making it more than just a meal.

Embrace the flavors of Mozambique with every bite of Piri Piri Chicken. The combination of spices, the charred texture, and the vibrant colors on the platter will surely make your dining occasion memorable, inviting everyone to savor the moment together.

Ingredients

• 4 chicken thighs and drumsticks
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 3-4 fresh red chilies (or 1-2 teaspoons dried chili flakes)
• 4 cloves garlic minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a blender, combine olive oil, red wine vinegar, fresh chilies, garlic, smoked paprika, thyme, salt, pepper, and lemon juice. Blend until smooth.
2. Marinate the Chicken: Place the chicken pieces in a large bowl or a zip-lock bag. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 1 hour, but preferably overnight in the refrigerator.
3. Prepare the Grill: Preheat your grill to medium-high heat. If using charcoal, ensure the coals are glowing and ready.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C) and has a nice char.
5. Serve: Garnish with fresh herbs if desired, and serve hot with your choice of sides, such as rice or a fresh salad.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 1 hour (or overnight)
• Cook Time: 25 minutes
• Total Time: 1 hour 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 5g