Crispy Baked Chicken Parmesan with Marinara

If you’re looking for a comforting Italian dish that’s both satisfying and easy to prepare, look no further than this Baked Chicken Parmesan. It’s the kind of recipe that’s perfect for a weeknight dinner or impressing guests on the weekend. With a crispy coating and a cheesy topping, each bite is a delightful combination of flavors and textures.

Imagine juicy chicken breasts baked to perfection, topped with rich marinara sauce and gooey melted cheese. The Baked Chicken Parmesan is not just a meal; it’s an experience that elevates your dinner table and makes everyone feel right at home.

This recipe brings the deliciousness of classic Chicken Parmesan into a healthier baked version without sacrificing flavor. You’ll enjoy the same comforting taste and warmth, but with a fraction of the effort compared to frying.

A Flavorful Twist on Chicken Parmesan

This Baked Chicken Parmesan showcases tender chicken breasts, perfectly coated in seasoned breadcrumbs, which are then baked to a golden crisp. The dish is finished off with a rich marinara sauce and a generous layer of bubbling mozzarella cheese.

With its savory and hearty nature, this dish strikes a beautiful balance of flavors that complements a side of spaghetti or a fresh salad. The combination of textures—from the crispy chicken to the gooey cheese—creates a satisfying meal that’s sure to please.

The Art of Breaded Chicken

To achieve the ideal crust, it’s essential to properly prepare the breading mixture. Combining Italian seasoned breadcrumbs with grated Parmesan cheese, garlic powder, and dried herbs enhances the flavor profile, ensuring that every bite of chicken is deliciously seasoned.

The process begins by coating the chicken in olive oil, which not only helps the breading adhere but also contributes to the overall richness of the dish. Once the chicken is thoroughly coated and dredged in the breadcrumb mixture, it’s ready to be baked to perfection.

Baking to Golden Perfection

The baking process is a crucial step to achieving that sought-after golden brown exterior. By baking the chicken rather than frying it, you create a lighter dish that maintains the comforting essence of traditional Chicken Parmesan.

As the chicken bakes in the oven, the aroma fills the kitchen, building anticipation for the meal to come. This method not only retains moisture in the chicken but also allows for a healthier preparation that doesn’t compromise on taste.

Layering on the Flavor

After the chicken has reached the desired crispiness, it’s time to add the marinara sauce and mozzarella cheese. The rich sauce seeps into the crispy coating, while the melting cheese creates a delightful, gooey topping that brings the dish together.

Returning the chicken to the oven for just a few more minutes allows the cheese to bubble and brown slightly, enhancing the visual appeal and flavor. The result is a dish that looks as inviting as it tastes.

Serving Suggestions

Presentation adds to the overall dining experience, and serving Baked Chicken Parmesan on a pristine white plate elevates its visual appeal. Garnishing with fresh basil not only adds a pop of color but also a hint of freshness that complements the richness of the dish.

This meal is often paired with a side of spaghetti dressed in olive oil and herbs, creating a harmonious plate that embodies the spirit of Italian cuisine. A glass of red wine alongside further enhances the dining atmosphere, making it ideal for sharing with friends and family.

Nutrition and Enjoyment

With 4 servings per dish, Baked Chicken Parmesan is not only satisfying but also relatively balanced, featuring around 350 calories per serving. Each bite offers a fulfilling combination of protein and carbohydrates, making it a wholesome choice for any night of the week.

As you relish this delightful meal, take a moment to enjoy the comforting ambiance it creates. The combination of flavors, textures, and the warmth of the dining experience makes Baked Chicken Parmesan a dish that resonates well with those who appreciate good food and company.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Breading: In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
3. Coat the Chicken: Dip each chicken breast in olive oil, ensuring it’s well-coated. Then dredge it in the breadcrumb mixture, pressing gently to adhere.
4. Bake the Chicken: Place the coated chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
5. Add Sauce and Cheese: Remove the chicken from the oven, top each piece with marinara sauce, and sprinkle mozzarella cheese on top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot with pasta or a side salad.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g