If you’re in the mood for a comforting and hearty dish, this Beef Lasagna is the perfect choice. It’s layered with rich ground beef, creamy ricotta, and gooey mozzarella, making it a satisfying meal that everyone will love. Whether you’re hosting a gathering or simply want to indulge in a classic Italian favorite, this lasagna will hit the spot.
This Beef Lasagna brings together traditional flavors and straightforward preparation. It’s about creating layers of deliciousness that meld into one mouthwatering dish. Each slice offers a savory blend of flavors, from the seasoned beef to the aromatic tomato sauce, creating a symphony of tastes that are both familiar and delightful.
Delicious and Hearty Beef Lasagna
This Beef Lasagna is a layered masterpiece that combines tender pasta sheets with seasoned ground beef simmered in savory marinara sauce and a delightful blend of creamy cheeses. This dish is perfect for family dinners, celebrations, or meal prep for the week ahead.
The comforting nature of lasagna makes it an ideal choice for various occasions. Whether you’re hosting a gathering or enjoying a cozy night in, the hearty flavors will surely satisfy everyone at the table. With its rich components, every bite is an experience in itself.
Layers of Flavor
The magic of Beef Lasagna lies in its layers. Each component plays a crucial role in creating a harmonious blend of taste and texture. The seasoned ground beef provides a robust flavor, while the rich marinara sauce adds depth and moisture to the dish.
Complementing the meat is the creamy ricotta mixture, which offers a delightful contrast to the savory layers. Topped with gooey mozzarella and a sprinkle of Parmesan, this lasagna is finished off with a bubbling, golden crust that is visually appealing and utterly inviting.
Preparation Steps
Preparing Beef Lasagna involves straightforward steps, making it accessible even for those new to cooking. Start by cooking the lasagna noodles in boiling salted water until they’re just right. This sets the foundation for the layers that will follow.
Next, the beef mixture is created by browning the ground beef and mixing it with marinara sauce and seasonings. This flavorful concoction is then alternated with the creamy ricotta blend and pasta in a baking dish, culminating in a hearty assembly of flavors.
Baking to Perfection
The baking process is simple yet essential. Preheat your oven and cover the assembled lasagna with foil to trap in moisture while it cooks. After a brief baking period, removing the foil allows the cheese to achieve that desirable bubbling and golden effect.
Patience is crucial here; letting the lasagna cool for a few minutes before slicing enables the layers to settle, ensuring a clean cut and an appealing presentation when served.
Serving Suggestions
Beef Lasagna can be served with various sides to elevate the meal. A simple green salad or garlic bread pairs wonderfully, offering a fresh contrast to the rich flavors of the lasagna.
Additionally, garnishing your slice with fresh basil not only enhances the visual appeal but also adds a burst of flavor that brightens each bite. Consider a light drizzle of olive oil over the top to finish it off.
Nutrition and Portions
This savory dish can easily serve a family or a gathering, with 8 slices typically available from one lasagna. Each serving provides a balance of protein, carbohydrates, and fats, making it a filling option for any meal.
With around 350 calories per slice, it provides a satisfying and hearty dish without overwhelming the palate. This makes Beef Lasagna a great choice for those looking to enjoy a fulfilling meal without compromising on taste.
Delicious and Hearty Beef Lasagna
This Beef Lasagna is a layered masterpiece that features tender pasta sheets, seasoned ground beef simmered in marinara sauce, and a blend of creamy cheeses. It’s a filling dish that’s perfect for family dinners, celebrations, or meal prep for the week ahead.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil or 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add marinara sauce, garlic powder, and basil. Simmer for about 10 minutes.
- Make the Ricotta Mixture: In a bowl, combine ricotta cheese, egg, salt, and pepper until smooth.
- Assemble the Lasagna: In a baking dish, spread a layer of beef mixture, followed by a layer of noodles, then a layer of ricotta mixture, and a layer of mozzarella cheese. Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake: Preheat the oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
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