Lavash is a traditional flatbread that has been a staple in Middle Eastern cuisine for centuries. With its thin, soft, and slightly chewy texture, it’s perfect for wrapping around your favorite fillings or enjoying with dips. Making lavash at home is simpler than you might think, and the satisfaction of pulling a fresh batch from the oven is unbeatable.
This recipe for lavash will guide you through the process of creating this versatile bread, which can be used for sandwiches, served alongside soups, or even enjoyed with a variety of spreads. You can customize your lavash by adding herbs or spices to the dough, allowing you to make it uniquely yours.
Delicious and Versatile Lavash Bread
Lavash bread is a cherished component in Middle Eastern cuisine, known for its unique texture and flavor.
This flatbread has a mild taste that makes it perfect for a variety of toppings, whether savory or sweet.
Its thinness allows for easy rolling, making it an ideal choice for wraps and sandwiches.
The opportunity to customize lavash with different herbs and spices adds a personal touch to this delightful bread.
You can enjoy it during meals or as a side with flavorful dips, enhancing your dining experience.
The Art of Making Lavash
Crafting lavash at home is a satisfying endeavor.
The simple ingredients needed include all-purpose flour, salt, sugar, olive oil, and warm water.
These create a dough that, after kneading, forms the basis of your lavash.
Taking roughly 55 minutes from start to finish, the process involves preparing the dough, letting it rest, and rolling it out into thin ovals.
Cooking the lavash on a skillet brings out its wonderful texture and delivers that golden-brown finish we all love.
Cooking Techniques for Perfect Lavash
When it comes to cooking lavash, achieving the right heat is essential.
A medium-high skillet or griddle is ideal for ensuring the lavash puffs up while retaining its softness.
Each piece should ideally cook for about 1-2 minutes on each side until it reaches that light golden hue.
This quick cooking method not only preserves the flavor but also helps create a beautiful texture.
The result is a stack of soft lavash, perfect for serving warm or storing for later use.
Serving Suggestions and Pairings
Once the lavash is ready, the possibilities are endless.
It pairs wonderfully with colorful dips such as hummus, baba ganoush, or tzatziki, making it the perfect appetizer or snack.
You can also use it to wrap around your favorite fillings, creating a delightful meal that’s easy to eat on the go.
For a more elaborate feast, consider serving lavash alongside soups or salads.
The versatility of lavash allows it to complement a wide range of dishes, making it a staple for any gathering.
Storing and Using Leftover Lavash
If you find yourself with leftover lavash, storing it properly is key to keeping it fresh.
Place the cooled pieces in an airtight container, where they can last for several days.
For extended storage, consider freezing them, and simply reheat as needed.
Leftover lavash can be used creatively; think of using it as a base for mini pizzas or cut into strips for chips.
This versatile bread is not just a side but can easily transform into a star ingredient in various dishes.
Nutrition Facts for Lavash Bread
Each serving of lavash contains approximately 150 calories, making it a relatively light option compared to other bread types.
With only 3g of fat and 4g of protein, it can be a healthy addition to your meals.
The carbohydrate content of 27g provides a good source of energy, too.
When enjoyed in moderation and as part of a balanced diet, lavash can fit seamlessly into a healthy eating plan.
Its delicious flavor and adaptability make it a worthy addition to any kitchen.
Delicious and Versatile Lavash Bread
This lavash bread has a wonderfully mild flavor, making it an excellent canvas for both savory and sweet toppings. Its thinness allows for easy rolling, creating a delightful wrap that holds together beautifully.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 3/4 cup warm water
- Extra flour for dusting
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar. Stir well to ensure the ingredients are evenly distributed.
- Form the Dough: Create a well in the center of the dry ingredients and add the olive oil and warm water. Mix until a rough dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- Shape the Lavash: Divide the dough into 6 equal pieces. Roll each piece into a thin oval shape, about 1/8 inch thick, on a lightly floured surface.
- Cook the Lavash: Preheat a skillet or griddle over medium-high heat. Place one piece of rolled dough onto the skillet and cook for about 1-2 minutes on each side, or until it puffs up and takes on a light golden color. Repeat with the remaining pieces.
- Serve: Enjoy the lavash warm, or allow it to cool and store it in an airtight container for later use.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Servings: 6 pieces
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 27g
