Classic Lobster Thermidor Recipe

Lobster Thermidor is the epitome of luxury cuisine. This classic French dish features tender lobster meat enveloped in a rich, creamy sauce, and is baked to perfection. Perfect for special occasions, Lobster Thermidor will make your dinner guests feel like royalty.

If you’re looking for a show-stopping dish that combines elegance and indulgence, Lobster Thermidor is your answer. With its velvety cheese sauce and a touch of sophistication, this recipe is sure to impress anyone who tries it.

Captivating Presentation of Lobster Thermidor

Lobster Thermidor is not just a dish; it’s a visual delight that embodies elegance and sophistication.

Each half of the lobster is meticulously arranged, inviting the diner to admire its beauty before indulging in its rich flavors.

The creamy filling is a luxurious sight, topped with perfectly melted Gruyère cheese that glistens in the light.

Rich and Creamy Filling

The heart of Lobster Thermidor lies in its decadent filling.

Prepared with tender lobster meat, this creamy mixture bursts with flavor, thanks to the addition of white wine and Dijon mustard.

Hints of cayenne pepper add a subtle warmth, balancing the richness of the cream and cheese.

Every bite offers a delightful combination of textures, from the smooth sauce enveloping the lobster to the crisp topping of golden cheese.

Garnishing with Fresh Ingredients

Presentation is key when serving Lobster Thermidor.

Fresh parsley provides a vibrant contrast against the creamy filling and golden cheese, making the dish visually striking.

A slice of lemon not only adds a pop of color but also offers a refreshing brightness that complements the richness of the lobster.

Setting the Scene

The rustic wooden table serves as the perfect backdrop for this exquisite dish.

Its warm tones enhance the overall presentation, drawing attention to the elegant plating of the Lobster Thermidor.

The combination of textures and colors creates an inviting atmosphere, perfect for any special occasion.

Pairing Suggestions

When serving Lobster Thermidor, consider pairing it with a crisp white wine.

A glass of Chardonnay or a light Sauvignon Blanc complements the richness of the dish beautifully.

For a more casual setting, serving it alongside a simple green salad can add freshness, balancing the indulgence of the main course.

Perfect for Special Occasions

Lobster Thermidor is the ideal centerpiece for festive gatherings and romantic dinners alike.

Its luxurious ingredients and stunning presentation create an unforgettable dining experience.

Prepare to impress your guests with this iconic French dish that speaks to both culinary artistry and heartfelt hospitality.

Deliciously Rich Lobster Thermidor

Lobster Thermidor is a sumptuous dish made with succulent lobster meat, cooked in a creamy, mustard-flavored sauce, and topped with cheese. The combination of flavors is rich and decadent, making it a perfect centerpiece for your dining table.

Ingredients

• 2 cooked lobsters (about 1 1/2 pounds each)
• 2 tablespoons butter
• 2 shallots, finely chopped
• 1/4 cup white wine
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1/2 cup grated Gruyère cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Lobster: Split the cooked lobsters in half lengthwise, and remove the meat from the claws and tails. Chop the lobster meat into bite-sized pieces and set aside.
2. Sauté Shallots: In a saucepan, melt the butter over medium heat. Add the finely chopped shallots and sauté until soft and translucent, about 3-4 minutes.
3. Make the Sauce: Pour in the white wine and let it reduce by half. Add the heavy cream, Dijon mustard, cayenne pepper, and season with salt and pepper. Simmer for about 5 minutes until the sauce thickens slightly.
4. Combine Lobster and Sauce: Stir the chopped lobster meat into the sauce mixture until well coated. Remove from heat and mix in half of the grated Gruyère cheese.
5. Fill the Lobster Shells: Spoon the lobster and sauce mixture back into the lobster shells, then top with the remaining cheese.
6. Bake: Preheat oven to 400°F (200°C). Place the filled lobster halves on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and golden.
7. Serve: Remove from the oven, garnish with fresh parsley, and serve immediately.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 2 servings
• Calories: 800kcal
• Fat: 55g
• Protein: 45g
• Carbohydrates: 5g