If you’re dreaming of a dish that transports you straight to the vibrant coasts of Spain, then this Seafood Paella is just what you need. Combining the rich flavors of the sea with fragrant saffron-infused rice, it’s a crowd-pleaser that will impress any guest at your table.
This Seafood Paella recipe is not only a feast for the eyes but also a celebration of fresh ingredients. With shrimp, mussels, and calamari coming together in one pot, it’s a harmonious blend of taste and texture that is truly unforgettable.
The beauty of this paella lies in its simplicity and the bold flavors that emerge as it cooks. Grab your favorite seafood and let the aromas fill your kitchen as you prepare this delicious dish.
A Traditional Spanish Dish
Seafood Paella embodies the essence of Spanish cuisine, presenting a vibrant mix of seafood and aromatic spices. This dish captivates not just with its appearance but also with a delightful blend of flavors, offering both heartiness and refreshment.
The combination of shrimp, mussels, and calamari creates a satisfying texture, while the saffron-infused rice provides a savory backdrop that elevates the entire meal. Each bite brings forth the rich tastes of the ocean, making it a truly unforgettable experience.
Ingredients for a Flavorful Experience
To create this Seafood Paella, you’ll need a selection of fresh ingredients that form the foundation of its vibrant flavor profile. Key components include high-quality seafood, which ensures each mouthful is packed with freshness.
The addition of aromatic spices and vegetables, such as smoked paprika, garlic, and bell pepper, contribute depth and complexity to the dish. Combined with the perfect type of rice, usually bomba or arborio, the result is a beautifully cohesive dish that is both satisfying and inviting.
The Cooking Process
The preparation of Seafood Paella is a celebration of simplicity and flavor. Begin by gently warming the seafood stock infused with saffron, creating a fragrant base that sets the stage for the dish.
Next, in a traditional paella pan, sauté the aromatics until they soften, releasing their flavors. Stir in the rice to toast it lightly, ensuring it absorbs all the wonderful notes from the spices and vegetables before adding the stock.
Cooking the Seafood to Perfection
Once the rice has simmered in the stock, it’s time to introduce the seafood. Arrange the shrimp, mussels, and calamari on top of the rice, allowing them to steam as the dish cooks.
It’s essential not to stir once the seafood is added, as this allows the flavors to meld while achieving the perfect texture for the rice. The cooking process culminates with a rest period, where the dish relaxes and the flavors intensify.
Garnishing for a Beautiful Finish
After cooking, the Seafood Paella is garnished with bright green peas and fresh parsley, adding a pop of color that enhances its visual appeal. Serve with lemon wedges for a zesty touch that perfectly complements the seafood.
Presenting the dish on a rustic wooden table further enhances the authentic Spanish dining experience, making it not only a meal but a celebration of flavors and culture.
Sharing the Experience
Seafood Paella is perfect for gatherings, bringing people together over a shared love of food. It invites conversation and enjoyment, making it a delightful centerpiece for any dining occasion.
With its vibrant colors and enticing aromas, this dish is sure to impress guests and create lasting memories around the table. So gather your ingredients and prepare to transport yourself and your loved ones to the sunny coasts of Spain with each delicious bite.
A Traditional Spanish Dish
This Seafood Paella is a vibrant mix of succulent seafood, aromatic spices, and perfectly cooked rice. It’s a delightful dish that is both hearty and refreshing, with a satisfying combination of textures and a deliciously savory flavor that will leave you wanting more.
Ingredients
- 1 1/2 cups bomba or arborio rice
- 3 cups seafood stock
- 1/2 teaspoon saffron threads
- 200g shrimp, peeled and deveined
- 200g mussels, cleaned
- 200g calamari, sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup green peas (frozen or fresh)
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Stock: In a saucepan, gently heat the seafood stock and saffron threads until warm. Keep it on low heat.
- Cook the Aromatics: In a large paella pan or deep skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened. Stir in the minced garlic and smoked paprika, cooking for another minute.
- Add the Rice: Stir in the bomba or arborio rice, coating it in the oil and spices. Cook for about 2 minutes to lightly toast the rice.
- Pour in the Stock: Gradually add the warm seafood stock to the rice mixture. Stir gently to combine and season with salt and pepper. Bring to a gentle boil, then reduce the heat to medium-low.
- Cook the Seafood: Arrange the shrimp, mussels, and calamari on top of the rice. Do not stir after this point. Allow to cook for about 15-20 minutes, or until the rice has absorbed most of the liquid and the seafood is cooked through.
- Finish and Serve: Once cooked, remove from heat and cover the pan with a clean kitchen towel. Let it rest for 5-10 minutes. Garnish with green peas, fresh parsley, and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 55g
