Pork Stroganoff is a comforting dish that combines tender pieces of pork with a creamy, savory sauce. This recipe embraces the classic flavors of stroganoff while incorporating succulent pork, making it a delightful twist on a beloved favorite. Perfect for family dinners or a cozy night in, you’ll love how quickly and easily this dish comes together.
Imagine a plate of tender pork smothered in a rich mushroom and sour cream sauce, served over a bed of buttery egg noodles. That’s what this Pork Stroganoff delivers. It’s a dish that warms the soul and satisfies the palate, perfect for any day of the week.
Understanding Pork Stroganoff
Pork Stroganoff emerges as a delightful take on the traditional beef version, offering a creamy and savory experience that is sure to please any palate. This dish features tender pieces of pork cooked in a luscious mushroom sauce, served over a bed of fluffy egg noodles. Each bite is a comforting blend of flavors, perfect for a hearty meal.
The use of pork tenderloin not only adds a unique twist but also ensures that the meat remains juicy and succulent. With the richness of sour cream and the earthiness of mushrooms, this recipe creates a satisfying balance that warms the heart.
Simple Ingredients for Flavorful Results
Creating a superb Pork Stroganoff takes just a handful of ingredients that work harmoniously together. You’ll need fresh pork tenderloin, mushrooms, onions, and garlic, all combined to create a depth of flavor. The addition of beef broth introduces a savory base, while Worcestershire sauce and Dijon mustard contribute subtle tanginess.
To achieve that creamy texture, sour cream is a must, enveloping the pork and vegetables in a luxurious sauce. Egg noodles serve as the perfect vehicle for this delightful mixture, soaking up all the delicious flavors.
Cooking Method Made Easy
The preparation of Pork Stroganoff is straightforward and can be completed in under 35 minutes, making it an ideal choice for busy weeknights. Start by browning the sliced pork in olive oil, which helps lock in the juices and adds a nice sear.
Next, sauté the onion and mushrooms until they become tender, followed by a quick addition of garlic to release its aroma. The real magic happens when you combine these ingredients with the broth and seasonings, allowing everything to simmer and meld together beautifully.
Perfecting the Creamy Sauce
Once your sauce has simmered, the final step is to stir in the sour cream, which is what truly transforms this dish into a creamy indulgence. It’s important to keep the heat low at this stage to avoid curdling the sour cream. Returning the cooked pork to the skillet allows it to absorb the sauce, ensuring every bite is rich and flavorful.
Seasoning to taste with salt and pepper elevates the dish even further, ensuring that the flavors are just right for your preferences.
Serving Suggestions
Serving Pork Stroganoff is a visual treat as well. Plating the dish over a generous portion of egg noodles not only provides a base for the sauce but also creates an inviting presentation. A sprinkle of fresh parsley on top adds a pop of color, enhancing the overall appeal.
This dish pairs wonderfully with a simple side salad or steamed vegetables, complementing the creamy richness of the stroganoff. Don’t forget to provide a fork and knife, inviting your guests or family to indulge in this comforting classic.
Nutritional Highlights
For those mindful of their nutritional intake, Pork Stroganoff offers a balanced meal. With an average serving containing approximately 350 calories, it provides a good source of protein thanks to the pork, alongside carbohydrates from the egg noodles.
With 25 grams of protein and 15 grams of fat, this dish is hearty without being overly heavy, allowing you to enjoy a satisfying meal that nourishes both body and spirit.
Delicious Pork Stroganoff Made Easy
This Pork Stroganoff recipe features juicy pork cooked to perfection, tossed with mushrooms and onions, and enveloped in a luxurious creamy sauce. The taste is a delightful balance of savory and slightly tangy, making it a family favorite.
Ingredients
- 1 pound pork tenderloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles, cooked according to package instructions
- Fresh parsley for garnish, optional
Instructions
- Cook the Pork: In a large skillet, heat olive oil over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes. Add the minced garlic and cook for another minute.
- Make the Sauce: Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let it cook for 5 minutes, allowing the flavors to meld.
- Add Creaminess: Reduce the heat to low and stir in the sour cream. Return the cooked pork to the skillet and mix well. Season with salt and pepper to taste. Heat gently without boiling.
- Serve: Serve the pork stroganoff over the cooked egg noodles and garnish with fresh parsley, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
