Looking for a dish that combines the rich flavors of ham and cheese into a delightful pastry? This Ham and Cheese Quiche is a perfect choice for brunch or a light dinner. It’s not just a recipe; it’s an experience that makes any meal feel special.
This quiche is incredibly versatile, allowing you to enjoy it warm or at room temperature. It’s packed with savory ham, creamy cheese, and a hint of herbs, making it a crowd-pleaser that you can whip up in no time.
Visual Appeal of Ham and Cheese Quiche
The Ham and Cheese Quiche is not just a dish; it’s a feast for the eyes. Imagine a beautifully baked quiche sitting on a rustic wooden table, its golden crust perfectly sliced to reveal a creamy filling brimming with flavor.
Garnished with a sprinkle of fresh herbs, it beckons you to take a bite. The soft, natural light enhances the inviting colors, making it look warm and appetizing. This quiche is an embodiment of comfort food, perfect for any gathering.
Flavor Profile
The combination of savory ham and creamy cheese creates a delightful contrast that is hard to resist. The richness of the filling is balanced by the light, flaky crust, making each slice a harmonious blend of textures and flavors.
A hint of dried thyme adds an aromatic touch, elevating the dish further. Whether served warm or at room temperature, the Ham and Cheese Quiche remains an enticing option for brunch or a light dinner.
Versatility in Ingredients
This quiche is incredibly versatile, allowing you to customize the ingredients to suit your taste. You can opt for your favorite type of cheese, whether it’s sharp cheddar, nutty Swiss, or a blend of both. The addition of onions can introduce a subtle sweetness that complements the savory ham beautifully.
Feel free to incorporate other vegetables or herbs to make it your own. This adaptability ensures that the Ham and Cheese Quiche can be enjoyed on various occasions, appealing to a wide range of palates.
Perfect for Any Occasion
No matter the event, the Ham and Cheese Quiche fits right in. It’s a fantastic centerpiece for a brunch spread, providing both elegance and comfort. Cut into generous slices, it invites guests to enjoy its hearty goodness.
Moreover, this dish can easily be prepared ahead of time. Bake it the day before your gathering and serve it at room temperature, allowing you to enjoy quality time with your guests without the stress of last-minute cooking.
Serving Suggestions
To enhance the quiche experience, consider serving it alongside a fresh salad or a selection of seasonal fruits. A light vinaigrette can add a refreshing contrast to the richness of the quiche.
Pair it with a chilled glass of white wine or a light sparkling beverage for a delightful meal. This versatility in pairing makes the Ham and Cheese Quiche suitable for casual family dinners or more formal occasions.
Conclusion
The Ham and Cheese Quiche is more than just a recipe; it is a comforting dish that brings warmth to any table. Its stunning presentation, combined with its rich flavors and adaptability, makes it a go-to choice for anyone looking to impress their guests or simply enjoy a delicious meal at home.
Whether you’re celebrating a special occasion or simply indulging in a cozy dinner, this quiche is sure to satisfy and delight.
Delicious and Easy Ham and Cheese Quiche
This Ham and Cheese Quiche features a flaky crust, filled with a luscious mixture of eggs, cream, diced ham, and your choice of cheese. It’s rich, savory, and satisfying, perfect for any occasion.
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup diced cooked ham
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1/2 cup chopped onions (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and press it down gently. Prick the bottom with a fork to prevent bubbling.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, thyme, salt, and pepper. Stir in the diced ham, cheese, and onions if using.
- Pour the Filling: Pour the egg mixture into the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 12g
