Looking for a dish that brings warmth and satisfaction to your dinner table? This Pork Sausage Pasta is just the ticket! It’s a simple yet delightful recipe that combines the rich flavors of savory pork sausage with perfectly cooked pasta, creating a meal that’s sure to please everyone.
Imagine twirling strands of pasta around your fork, coated in a luscious sauce that has the perfect balance of spices. This Pork Sausage Pasta doesn’t just fill your belly; it warms your soul. Whether you’re having a cozy night in or entertaining guests, this meal is a guaranteed crowd-pleaser.
Delicious Pork Sausage Pasta for Any Occasion
This Pork Sausage Pasta is a delightful dish that brings together a medley of flavors that are sure to impress.
The combination of juicy pork sausage and perfectly cooked pasta creates a satisfying meal that will delight your taste buds.
The rich, hearty tomato sauce envelops each piece of pasta, ensuring that every bite is a burst of flavor.
Ingredients That Make a Difference
The key to a memorable Pork Sausage Pasta lies in its ingredients.
Using high-quality pork sausage, fresh tomatoes, and aromatic herbs elevates this dish to a new level.
Including freshly grated Parmesan cheese and basil not only enhances the taste but also adds a beautiful touch of color to the plate.
Cooking Instructions: A Simple Process
Making Pork Sausage Pasta is straightforward and quick.
Start by cooking your pasta until it reaches the perfect al dente texture, then set it aside.
In the meantime, sauté the pork sausage until browned, breaking it apart as it cooks to ensure even texture throughout the dish.
Next, incorporate chopped onions and minced garlic, allowing them to soften and release their flavors.
Add diced tomatoes and seasonings, letting everything simmer to meld the flavors beautifully.
Finally, combine the pasta with the sauce, tossing to coat every spiral evenly.
The Perfect Presentation
Presentation plays an important role in any meal, and Pork Sausage Pasta is no exception.
Once plated, generously sprinkle grated Parmesan cheese on top and add fresh basil leaves for a pop of color.
This vibrant dish looks even more inviting against a rustic wooden table setting, complemented by a glass of red wine.
Serving Suggestions
Pork Sausage Pasta is a versatile dish that works well for various occasions.
Serve it as a main course for a casual family dinner or elevate it for special gatherings.
Pairing it with a crisp salad and crusty bread can turn a simple meal into an exquisite dining experience.
Nutritional Information
For those mindful of their dietary choices, one serving of Pork Sausage Pasta provides a balanced meal.
With approximately 540 calories per serving, it offers a generous amount of protein and carbohydrates to fuel your day.
The combination of nutrients from the sausage, pasta, and fresh ingredients makes this dish not only delicious but also satisfying.
Delicious Pork Sausage Pasta for Any Occasion
This Pork Sausage Pasta features a delightful medley of flavors, from the juicy, seasoned pork sausage to the perfectly al dente pasta. The sauce is rich and hearty, making every bite a delicious experience.
Ingredients
- 12 ounces pasta (penne or rigatoni)
- 1 pound pork sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the pork sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the sausage. Sauté until the onion is translucent, about 3-4 minutes.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper. Let simmer for about 5-7 minutes to let the flavors meld.
- Combine: Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water.
- Serve: Plate the pasta and garnish with grated Parmesan cheese and fresh basil, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 22g
- Carbohydrates: 58g
