Looking for a quick and satisfying meal? This Pork Fried Rice is a go-to dish that whips together easily and is packed with flavor. It’s perfect for using up leftover rice and any vegetables you have on hand. This recipe is not just about cooking; it’s about creating a delicious one-pan meal that everyone will love.
Imagine tender pieces of pork, vibrant veggies, and perfectly cooked rice all tossed together in a savory sauce. This Pork Fried Rice is sure to become a staple in your household, whether you’re cooking for a busy weeknight dinner or impressing guests on the weekend.
A Cozy Serving of Pork Fried Rice
Picture a rustic table adorned with a charming bowl of pork fried rice, a dish that exudes warmth and comfort. The vibrant hues of green peas and bright orange carrots create an inviting visual feast, while the succulent pieces of pork promise a delightful burst of flavor in every bite.
This dish is more than just a meal; it embodies a sense of home. With fluffy rice mingling harmoniously with tender pork and colorful vegetables, it makes for a perfect choice whether you’re hosting friends or enjoying a quiet night in.
Flavorful Ingredients Come Together
The heart of this pork fried rice lies in its carefully selected ingredients. Using cooked rice, preferably cold, allows for easy handling and perfect texture when frying.
The diced pork tenderloin brings a savory depth, while the mixed vegetables add not only color but essential nutrients as well. A drizzle of soy sauce enhances the umami profile, complemented by the optional oyster sauce for those who seek an extra layer of flavor.
The Art of Cooking Pork Fried Rice
Creating this dish involves a few simple steps, bringing everything together seamlessly. Start by heating vegetable oil in a pan or wok, ensuring the temperature is just right for the pork to sear beautifully.
Once the pork is browned and set aside, the real magic begins with the addition of garlic and mixed vegetables. As they soften and release their aromas, the kitchen fills with a delicious scent that hints at the treat to come.
Garnishing for a Perfect Finish
No bowl of pork fried rice is complete without a fresh garnish. Chopped green onions sprinkled on top not only add a pop of color but also a refreshing crunch that contrasts beautifully with the soft textures of the dish.
This simple finishing touch elevates the entire experience, making each serving not just a meal but a delightful presentation that invites everyone to dig in.
Serving Suggestions
Pork fried rice is versatile and can be enjoyed on its own or paired with other dishes. Serving it alongside a light salad or some steamed vegetables makes for a well-rounded meal, while a side of spring rolls can add an extra crunch to the dining experience.
For those who enjoy a kick, adding a splash of hot sauce or a sprinkle of chili flakes can transform this comforting dish into something with a little more heat.
Why Pork Fried Rice is a Family Favorite
This pork fried rice not only satisfies hunger but also brings people together around the table. Its simplicity allows for adaptations based on what’s available in the fridge, making it an ideal choice for busy weeknights.
With its ease of preparation and abundant flavors, it’s no wonder that this dish quickly becomes a staple in many households, cherished for both its deliciousness and the memories created while sharing it.
Easy and Flavorful Pork Fried Rice
This Pork Fried Rice is a satisfying dish bursting with flavor. It’s a delightful combination of savory pork, colorful vegetables, and fragrant rice, all brought together with a delicious sauce that makes every bite irresistible.
Ingredients
- 2 cups cooked rice (preferably cold)
- 1 cup pork tenderloin, diced
- 1 cup mixed vegetables (peas, carrots, bell peppers, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the diced pork and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pan, add garlic and mixed vegetables, cooking until tender, about 3-4 minutes.
- Push the vegetables to the side and pour in the beaten eggs, scrambling until fully cooked.
- Add the cold cooked rice, soy sauce, oyster sauce, and the cooked pork back to the pan. Stir everything together and cook for another 3-5 minutes until heated through.
- Drizzle with sesame oil, and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
