Craving a heartwarming dish that combines savory flavors and flaky pastry? Look no further than this Pork and Mushroom Pie. This recipe is a classic favorite for a cozy dinner, and it’s packed with tender chunks of pork and earthy mushrooms, all enveloped in a golden crust. It’s perfect for those chilly evenings when you need something hearty and satisfying.
Imagine the aroma wafting through your kitchen as the pie bakes to perfection, filling the air with the scent of savory pork and sautéed mushrooms. This dish is not just a meal; it’s a comforting hug for your stomach. Easy to prepare, this Pork and Mushroom Pie is sure to impress family and friends alike.
Creating the Perfect Pork and Mushroom Pie
The Pork and Mushroom Pie is a classic dish that offers a delightful combination of savory flavors nestled within a flaky pastry shell.
When you take a bite, you’ll experience the tender pork complemented by earthy mushrooms, each ingredient working together to create a satisfying meal.
The rich aroma that fills your kitchen while this pie bakes is truly something special, inviting everyone to gather around the table and enjoy a heartwarming dinner.
The Essential Ingredients
To make this Pork and Mushroom Pie, you need a few key ingredients that all contribute to its rich flavor profile.
Start with diced pork shoulder, which provides the tender, juicy base of the filling. Add sliced mushrooms for their earthy taste, along with fresh onions and garlic to enhance the overall depth of flavor.
A splash of chicken broth and Worcestershire sauce brings everything together, while thyme adds an aromatic note that ties the dish into a comforting package.
Preparing Your Filling
Begin by browning the pork in a skillet with a bit of olive oil. The goal here is to develop a nice crust on the meat, which adds to the flavor.
Once the pork is browned and removed, sauté the onions and garlic until they’re soft, then introduce the mushrooms, allowing them to release their moisture and develop a rich taste.
Combine everything back in the skillet, adding the broth and seasonings, and let it simmer until the mixture thickens slightly.
Assembling the Pie
Once your filling is ready, it’s time to assemble the pie. Pour the flavorful pork and mushroom mixture into your pie dish, making sure to spread it evenly.
Roll out the puff pastry carefully, ensuring it covers the filling completely. Cut slits in the top to allow steam to escape while it bakes, creating that perfectly flaky crust.
A brush of beaten egg over the pastry gives it a wonderful golden color as it bakes.
Baking to Perfection
Preheat your oven to 400°F (200°C) and place the assembled pie in to bake for 25-30 minutes.
During this time, the aroma will fill your home, and you’ll be eager to see the golden brown crust that develops.
Once baked, allow the pie to cool slightly before slicing. This step is crucial, as it allows the filling to settle and makes for cleaner slices.
Serving Suggestions
This Pork and Mushroom Pie is perfect served warm, ideally accompanied by a simple side salad or some roasted vegetables.
The rich flavors make it an excellent choice for family dinners or gatherings with friends.
Leftovers, if there are any, can be stored and enjoyed the next day, making it a versatile dish that doesn’t go to waste.
Delicious Pork and Mushroom Pie
This Pork and Mushroom Pie boasts a rich, robust flavor from the slow-cooked pork and the earthy notes of mushrooms, creating a delightful balance. The pastry is buttery and flaky, providing the perfect complement to the hearty filling.
Ingredients
- 2 cups diced pork shoulder
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Pork: In a large skillet, heat olive oil over medium heat. Add diced pork and cook until browned on all sides. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add chopped onions and garlic. Sauté until onions are translucent. Add sliced mushrooms and cook for another 5 minutes.
- Combine Ingredients: Return the pork to the skillet. Stir in chicken broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for about 10 minutes until the mixture thickens slightly.
- Assemble the Pie: Pour the pork and mushroom mixture into a pie dish. Roll out the puff pastry to fit over the dish. Cut slits in the pastry for steam to escape.
- Bake: Brush the pastry with beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- Serve: Allow to cool slightly before slicing. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
