Craving a pizza that’s a little different from the usual? This seafood pizza is the perfect choice! Packed with fresh seafood and vibrant flavors, it’s sure to impress anyone who loves a taste of the ocean. With a crispy crust and melty cheese, it’s a delightful combination that will make your taste buds dance.
Imagine biting into a slice topped with succulent shrimp, tender calamari, and creamy mozzarella. This seafood pizza isn’t just a meal; it’s an experience that brings the coastal flavors right to your kitchen. It’s perfect for a casual night in or a special occasion when you want to serve something unique.
Discovering the Seafood Pizza Delight
For those seeking a unique twist on a classic dish, seafood pizza presents an enticing option. This mouthwatering creation combines a crispy crust with an array of ocean-fresh toppings, including shrimp, calamari, and scallops, all enveloped in gooey mozzarella cheese.
Imagine the wonderful aroma wafting through your kitchen as this seafood pizza bakes to perfection. Each slice promises a delightful burst of flavor, making it a stellar choice for gatherings or a cozy night at home. The combination of seafood and cheese creates a harmony that can elevate any pizza night.
Ingredients that Make it Special
The essence of this seafood pizza lies in its simple yet fresh ingredients. Starting with a pre-made crust or your homemade dough, this dish allows you to customize to your taste.
Fresh seafood is key, so using cooked shrimp, calamari, and scallops will enhance the overall flavor profile. Coupled with a rich tomato sauce and generous amounts of mozzarella, each bite will have you dreaming of coastal adventures.
Preparation Steps for Perfection
To create this seafood pizza masterpiece, begin by preheating your oven to a high temperature, ensuring a crisp crust. Roll out your dough to your desired thickness, then spread a luscious layer of tomato sauce over the surface.
Follow this with an even distribution of shredded mozzarella, allowing it to melt beautifully. Next, artfully arrange your seafood on top, ensuring that every slice boasts a bit of everything. A drizzle of olive oil and a sprinkle of oregano will tie all the flavors together.
The Baking Process
Baking your seafood pizza is where the magic happens. Placing it in a hot oven will yield a golden-browned crust and bubbling cheese within just 12-15 minutes. The aroma that fills your home during this time is simply irresistible.
Once done, remove the pizza and let it cool slightly before garnishing with fresh parsley. This not only adds color but also a hint of freshness that complements the seafood beautifully.
Serving and Enjoying the Seafood Pizza
Slice your seafood pizza into portions, revealing the melted cheese and seafood medley. Each piece is an invitation to savor flavors reminiscent of a seaside meal, right from your kitchen.
This dish is best enjoyed hot, allowing the cheese to stretch deliciously as you take each bite. Pair it with a light salad or a glass of white wine for a complete dining experience.
Nutrition and Serving Suggestions
This seafood pizza not only satisfies taste buds but also offers a nutritious option for pizza lovers. With approximately 320 calories per slice, it strikes a balance between indulgence and health.
Perfect for serving four, this recipe makes an ideal main dish that brings everyone together. Whether for a casual dinner or a special occasion, the seafood pizza shines as a delightful choice that’s sure to impress your guests.
The Ultimate Seafood Pizza Recipe
This seafood pizza is a flavorful dish featuring a medley of seafood such as shrimp, scallops, and squid, all harmoniously combined with rich tomato sauce and gooey mozzarella cheese. Each bite offers a burst of ocean-fresh taste, making it a refreshing alternative to traditional pizzas.
Ingredients
- 1 pre-made pizza dough or homemade pizza crust
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup cooked calamari, sliced
- 1/2 cup scallops, cleaned and chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness.
- Add Sauce and Cheese: Spread the tomato sauce evenly over the crust, then sprinkle the shredded mozzarella cheese on top.
- Add Seafood: Evenly distribute the cooked shrimp, calamari, and scallops over the cheese.
- Season: Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Once baked, remove from the oven and sprinkle with fresh parsley. Slice and enjoy your delicious seafood pizza hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 30g
