If you’re looking for a lasagna that combines rich flavors with wholesome ingredients, this Pork and Spinach Lasagna is a must-try. It’s not your ordinary lasagna; the tender pork and fresh spinach create a delightful marriage of taste and texture that will have everyone at the table singing your praises.
Imagine layers of perfectly cooked lasagna noodles, a savory pork filling, and a vibrant spinach mixture, all brought together with creamy ricotta and melty mozzarella cheese. This recipe will not only satisfy your hunger but also warm your heart with every delicious bite.
Layers of Flavor
Creating the perfect Pork and Spinach Lasagna is a delightful experience that brings together rich flavors and wholesome ingredients.
The combination of tender pork, fresh spinach, and layers of cheese makes this dish a standout option for any meal.
Each bite offers a comforting balance of savory and fresh, ensuring that everyone at the table enjoys this culinary creation.
Ingredients That Shine
At the heart of this Pork and Spinach Lasagna are the ingredients that work in harmony to create a memorable dish.
Ground pork adds a hearty texture while fresh spinach introduces a vibrant touch of green, creating an appealing visual contrast.
The blend of ricotta and mozzarella cheeses contributes creaminess that perfectly complements the seasoned pork and sautéed spinach.
Preparation Made Simple
Preparing this lasagna is straightforward and can turn into a cherished family activity.
Start by boiling lasagna noodles until they are just right, setting the stage for the layers to come.
Then, brown the ground pork in a skillet, letting the garlic infuse the meat with flavor before adding the spinach to wilt.
Layering for Success
Assembling the Pork and Spinach Lasagna is where the magic happens.
Begin with a base of marinara sauce, then carefully layer the noodles, ricotta mixture, pork and spinach filling, and a sprinkle of mozzarella.
Repeat this process until all ingredients are used, finishing with a generous layer of cheese on top for that golden, bubbly finish.
Baking to Perfection
Once assembled, the lasagna is covered and baked to perfection, allowing all the flavors to meld together.
After the initial baking time, removing the foil allows the cheese to achieve that beautiful golden crust that is simply irresistible.
Letting the dish cool slightly before serving helps maintain its shape, making each slice a beautiful presentation.
Serving Suggestions
When ready to serve, garnish the lasagna with fresh basil leaves for an added touch of color and freshness.
This Pork and Spinach Lasagna pairs wonderfully with a simple side salad or crusty bread, enhancing the meal experience.
Gather around the table and enjoy this hearty dish that is sure to impress family and friends alike.
Delicious Pork and Spinach Lasagna
This Pork and Spinach Lasagna is a hearty dish featuring layers of noodles filled with seasoned ground pork, sautéed spinach, and a blend of cheeses. It’s a comforting meal that balances the savory taste of meat with the freshness of spinach.
Ingredients
- 9 lasagna noodles
- 1 pound ground pork
- 3 cups fresh spinach, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant. Add the ground pork, season with salt, pepper, and Italian seasoning, and cook until browned.
- Stir in the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
- In a bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Mix until smooth.
- To assemble the lasagna, spread a layer of marinara sauce on the bottom of a baking dish. Place three noodles on top, followed by half of the ricotta mixture, half of the pork and spinach mixture, and a sprinkle of mozzarella cheese.
- Repeat the layers, finishing with noodles, marinara sauce, remaining mozzarella, and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
