Rich and Creamy Mushroom Soup Recipe

Are you in search of a cozy and hearty dish that warms the soul? Look no further than this Cream of Mushroom Soup. It’s the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. The combination of earthy mushrooms, aromatic herbs, and creamy goodness makes this soup a delightful choice for any occasion.

This recipe transforms simple ingredients into a velvety, rich soup that will have everyone asking for seconds. With just a handful of mushrooms and pantry staples, you can create a dish that tastes gourmet and feels like a warm embrace. Plus, it’s quick to prepare, making it great for busy weeknights.

Imagine the aroma of sautéed mushrooms mingling with garlic and herbs as it fills your kitchen. You won’t just be feeding your body; you’ll nourish your spirit with each comforting spoonful of this Cream of Mushroom Soup.

The Allure of Cream of Mushroom Soup

Craving something that embodies warmth and comfort?
Cream of Mushroom Soup is a classic choice that wraps you in
its velvety embrace. This delightful concoction features earthy mushrooms,
aromatic herbs, and a splash of cream, making it a luxurious meal
for any occasion.

Imagine the irresistible aroma filling your home as
you sauté mushrooms mingled with garlic, creating a welcoming atmosphere.
Each spoonful serves not only to satisfy your hunger but also
to uplift your spirits, offering a moment of solace in a busy day.

Ingredients that Create Comfort

This creamy soup is crafted from a handful of simple, yet
flavorful ingredients. Fresh mushrooms take center stage,
complimented by finely chopped onions and garlic that enhance
the dish’s depth.

The addition of vegetable or chicken broth provides a robust base, while
heavy cream or half-and-half adds that silky texture that makes each
bite indulgent. A sprinkle of thyme and a touch of seasoning elevate
the flavors further, creating a delicious balance.

Creating the Perfect Texture

The preparation of Cream of Mushroom Soup involves cooking the
ingredients in a way that develops their natural flavors.
Begin by sautéing the onions and garlic until they become tender
and fragrant. Then, add in the sliced mushrooms, allowing them
to release their moisture and deepen in flavor.

Once the mushrooms have cooked down,
incorporate the broth and thyme, letting the mixture simmer.
This step melds the flavors beautifully, setting the stage
for a rich soup.

Blending for Smoothness

Achieving the ideal texture for your soup can be done according to
your preference. For a silky finish, use an immersion blender to puree
the mixture until smooth. If you enjoy a bit of texture, blend just half of it
to keep some mushroom chunks intact.

After blending, return the soup to a gentle heat and stir in the cream.
This final touch transforms the soup into a creamy delight that’s
perfectly seasoned with salt and pepper.

Serving Suggestions

To serve, ladle the soup into bowls and garnish with
freshly chopped parsley for a splash of color and freshness.
Pair it with a piece of crusty bread, ready for dipping, and you have
a comforting meal that warms both body and soul.

The warm, inviting hues of the soup, combined with
the vibrant greens of the parsley, are sure to please the eye
as much as the palate. It’s a perfect dish for cozy evenings or
when you need a bit of TLC.

Nutritional Benefits

Not only is Cream of Mushroom Soup a treat for the senses,
but it also offers nutritional benefits. With a serving size yielding about
290 calories, it’s a hearty yet balanced option for lunch or dinner.
The mushrooms provide essential nutrients while the cream adds richness.

Each bowl delivers 6 grams of protein alongside healthy fats, making it
a satisfying choice for a comforting meal. Enjoy it as a staple in your
kitchen for those times when you need a little extra warmth.

The Perfect Cream of Mushroom Soup Recipe

This Cream of Mushroom Soup is a luscious blend of sautéed mushrooms, onions, and garlic simmered in rich broth and finished with a splash of cream. The result is a savory, satisfying soup that balances the earthiness of mushrooms with a creamy, flavorful finish.

Ingredients

• 1 pound fresh mushrooms, sliced (button, cremini, or a mix)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Sauté Aromatics: In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
2. Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook until they are tender and have released their moisture, stirring occasionally (about 5-7 minutes).
3. Add Broth: Pour in the vegetable or chicken broth and thyme. Bring to a simmer and let cook for about 15 minutes to allow the flavors to meld.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of it.
5. Stir in Cream: Return the soup to the heat and stir in the heavy cream. Heat gently without boiling. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with chopped parsley. Serve hot, ideally with crusty bread on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 bowls
• Calories: 290kcal
• Fat: 22g
• Protein: 6g
• Carbohydrates: 14g