Craving a comforting bowl of Tomato Basil Soup? This classic recipe is your answer. It’s the epitome of simple yet satisfying, perfect for cozy evenings or a light lunch. With just a handful of ingredients, you can whip up a bowl that tastes like sunshine in a cup.
What makes this Tomato Basil Soup truly special is its vibrant flavor balance. The sweetness of ripe tomatoes mingles beautifully with aromatic basil, creating a harmonious blend that’s sure to warm your soul. Whether enjoyed on its own or paired with a grilled cheese sandwich, this soup is a delightful culinary experience.
Get ready to savor the rich, savory taste of fresh tomatoes and fragrant basil. This recipe is not just about feeding your body; it’s also about treating your taste buds to a delicious symphony of flavors.
Aromatic Ingredients for a Heartwarming Dish
Creating a wonderful bowl of Tomato Basil Soup begins with selecting the right ingredients. This soup features ripe tomatoes, aromatic basil, and a few essential spices that elevate its flavor. The tomatoes bring a natural sweetness, while basil adds a fragrant herbaceous note.
Using fresh ingredients can make a significant difference in taste. Opting for high-quality olive oil enhances the richness, and sautéing onions and garlic adds a depth of flavor right from the start. These aromatic ingredients set the stage for a comforting experience in every spoonful.
The Cooking Process: Simple Steps to Comfort
The process of making Tomato Basil Soup is straightforward, making it an ideal recipe for home cooks of all skill levels. Start by sautéing the onions and garlic in olive oil until they become translucent and fragrant. This step not only builds the flavor base but also fills your kitchen with a welcoming aroma.
Next, add the diced tomatoes along with their juices and vegetable broth to create a robust foundation for the soup. Bringing this mixture to a boil and allowing it to simmer for a while lets the flavors meld beautifully, resulting in a comforting soup that warms the soul.
Achieving the Perfect Texture
Once the soup has simmered, it’s time to blend it into a velvety smooth consistency. An immersion blender is perfect for this task, allowing you to puree the soup right in the pot. If you don’t have one, carefully transferring the soup to a regular blender will work just as well.
If you prefer a creamier texture, adding a bit of heavy cream can enhance the richness. Just remember to heat it gently to avoid boiling, which can alter the flavor. Adjusting the seasoning with salt, pepper, and a hint of sugar can further refine the taste, ensuring a perfectly balanced dish.
Garnishing for Presentation
When ready to serve, ladle the Tomato Basil Soup into rustic bowls, giving each a generous drizzle of olive oil. This not only adds a touch of elegance but also enhances the flavors just before enjoying.
Don’t forget to garnish with fresh basil leaves, which bring a vibrant visual element and a burst of fresh flavor. Together with a slice of crusty bread on the side, this dish becomes not only a meal but also a delightful presentation that invites everyone to the table.
Embracing the Comfort of Tomato Basil Soup
Tomato Basil Soup is more than just a dish; it’s a comforting embrace on a chilly day. The combination of bright red tomatoes and aromatic basil creates a memorable flavor profile that resonates with warmth and familiarity.
This soup is perfect for a light lunch or an evening meal, especially when paired with grilled cheese or a slice of crusty bread. It’s a simple yet satisfying way to enjoy the wholesome flavors of tomatoes and herbs, making it a go-to recipe for many.
Servings and Nutritional Information
This Tomato Basil Soup recipe yields four hearty bowls, providing a nourishing option for family meals or cozy gatherings. With about 180 calories per serving, it offers a balanced choice for those watching their intake without sacrificing flavor.
The nutritional benefits of this soup also shine, featuring essential vitamins from tomatoes and fresh basil. It makes for a wholesome, guilt-free option that nourishes both the body and the spirit, truly embodying the essence of comfort food.
The Ultimate Tomato Basil Soup Recipe
This Tomato Basil Soup is a rich and velvety blend of ripe tomatoes, fresh basil, and aromatic spices. It’s full of flavor, creamy in texture, and absolutely delightful, making it a perfect choice for any occasion.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes, with juice
- 2 cups vegetable broth
- 1 cup fresh basil leaves, packed
- 1 teaspoon sugar (optional, to taste)
- Salt and pepper, to taste
- 1/2 cup heavy cream (optional, for creaminess)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 5 minutes.
- Add Tomatoes and Broth: Stir in the diced tomatoes along with their juice and the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Blend the Soup: Remove the pot from heat and add the fresh basil leaves. Use an immersion blender to purée the soup until smooth, or carefully transfer in batches to a regular blender.
- Add Creaminess: If desired, stir in heavy cream for a richer texture. Heat gently over low heat without boiling. Adjust the seasoning with salt, pepper, and sugar if using.
- Serve: Ladle the soup into bowls and garnish with additional basil leaves or a drizzle of olive oil. Enjoy hot with crusty bread or a grilled cheese sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
