Have you ever wanted to warm your soul with a comforting bowl of soup? This Split Pea Soup is a classic that brings back memories of cozy family dinners. It’s simple, filling, and full of flavor, making it a perfect choice for chilly nights.
Imagine the rich aroma wafting through your kitchen as you simmer green split peas with savory vegetables and spices. This Split Pea Soup is not just a meal; it’s an experience that will make you feel right at home.
With just a few humble ingredients, you can create a dish that is both nourishing and satisfying. Whether you’re cooking for yourself or a crowd, this recipe is sure to please.
The Comfort of Split Pea Soup
Nothing quite matches the warmth and satisfaction brought by a steaming bowl of Split Pea Soup.
This dish brings together vibrant green peas and an assortment of colorful diced vegetables, creating a visual feast that is as enticing as its aroma.
The rich, creamy texture is achieved through a slow simmer, allowing the peas to meld beautifully with the vegetables, creating a nutritious and comforting meal.
Whether enjoyed on a chilly evening or as a nourishing lunch, this soup is sure to leave you feeling cozy.
Ingredients That Shine
The beauty of Split Pea Soup lies in its simplicity and the quality of its ingredients.
Fresh green split peas form the base, providing both flavor and nutrition.
Incorporating diced vegetables such as carrots, celery, and onions not only enhances the taste but also adds vibrant colors to the mix.
Optional ingredients like diced ham can introduce a smoky richness, complementing the earthy sweetness of the peas.
Olive oil, herbs, and spices round out the flavor profile, ensuring every spoonful is a delightful experience.
Preparation Steps
Creating this hearty soup begins with sautéing the vegetables in olive oil until they reach a tender state.
This initial step lays the groundwork for the flavors to develop, providing a sweet base for the dish.
Next, the rinsed split peas and broth join the mix, infusing the soup with depth as it simmers.
Allowing the soup to simmer for about 45 minutes ensures that the peas soften and the flavors meld beautifully.
For those who prefer a creamier texture, a quick blend can transform the soup into a velvety delight.
Serving Suggestions
Once your Split Pea Soup is ready, it’s all about presentation.
A bowl filled with the vibrant soup garnished with fresh herbs can make the dish inviting and appealing.
Pairing the soup with a slice of crusty bread provides the perfect accompaniment, inviting you to enjoy every last drop.
Serve the soup hot, ensuring that each bowl is filled with warmth and flavor.
This dish is perfect for sharing, making it a great choice for family gatherings or cozy evenings at home.
Nutritional Benefits
Aside from its delightful taste, Split Pea Soup is packed with nutritional benefits.
The combination of peas and vegetables provides a good source of protein, fiber, and essential vitamins, making it a wholesome meal choice.
With around 220 calories per serving, this soup is both filling and satisfying without overwhelming the diet.
It’s a nourishing option that can support a healthy lifestyle while still delivering comfort.
Conclusion: A Bowl of Tradition
Split Pea Soup is more than just a meal; it’s a comforting tradition that brings people together.
Whether you’re enjoying it on a quiet night at home or serving it to guests, this soup is a timeless favorite that evokes feelings of nostalgia and warmth.
Its hearty ingredients and simple preparation make it a dish that anyone can appreciate.
So, gather your loved ones, serve a bowl of this comforting soup, and relish in the nourishing flavors that come from a recipe steeped in tradition.
The Ultimate Comfort in a Bowl: Split Pea Soup
This hearty Split Pea Soup is a delightful blend of tender peas, smoky ham, and fresh vegetables. It’s thick and creamy, with a slightly sweet and earthy flavor, making it a perfect meal for any day of the week.
Ingredients
- 1 cup green split peas, rinsed and drained
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon thyme
- 1 cup diced ham (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
- Add Peas and Broth: Add the rinsed split peas, broth, bay leaf, thyme, and diced ham (if using). Bring to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for about 45 minutes to 1 hour, or until the peas are tender.
- Blend (Optional): For a creamier texture, use an immersion blender to puree some of the soup, or leave it chunky, depending on your preference.
- Season: Remove the bay leaf, and season with salt and pepper to taste. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 35g
