Craving a comforting Italian dish? Look no further than this Spinach Ricotta Cannelloni. It’s a delightful combination of fresh spinach and creamy ricotta cheese, all wrapped in tender pasta tubes and smothered in rich tomato sauce. This recipe not only fills the belly but also warms the heart, making it perfect for family dinners or special occasions.
This Spinach Ricotta Cannelloni is an ideal choice for those who appreciate a hearty yet healthy meal. With layers of flavor and texture, this dish is not only satisfying but also a feast for the senses. The creamy filling contrasts beautifully with the tangy sauce, creating a balance that will leave everyone asking for seconds.
Delightful Layers of Flavor
Spinach Ricotta Cannelloni presents a beautiful harmony of textures and flavors that can easily become a family favorite.
With creamy ricotta cheese combined with fresh spinach, every bite delivers a comforting taste of Italy.
The cannelloni tubes, generously filled with this delightful mixture, create a satisfying meal that appeals to both the eye and the palate.
Simple Yet Elegant Presentation
The allure of this dish lies not only in its taste but also in its presentation.
The golden melted cheese on top adds a rich color, while the glistening tomato sauce beneath creates an inviting base.
When garnished with fresh basil leaves, this dish becomes an eye-catching centerpiece, perfect for any dining table.
Comforting and Satisfying Main Course
This Spinach Ricotta Cannelloni stands out as a hearty main dish that satisfies hungry diners.
The combination of creamy filling and tangy tomato sauce offers a balance that is both comforting and delicious.
Whether for a family gathering or a special dinner, this recipe promises to warm hearts and bellies alike.
Cooking Process Made Easy
Preparing Spinach Ricotta Cannelloni is an engaging process that brings together fresh ingredients.
From mixing the filling to filling the tubes, each step allows for creativity and personal touch.
Baking the filled cannelloni until bubbly and golden ensures a delightful outcome, with minimal fuss.
A Dish for Sharing
Sharing a beautifully baked Spinach Ricotta Cannelloni with loved ones fosters connection and joy.
The vibrant colors and aromatic scent create a warm atmosphere that invites conversation and laughter.
As each person serves themselves a generous portion, it transforms into a shared experience that enhances any meal.
Perfect Pairings
To complement the Spinach Ricotta Cannelloni, consider serving it alongside a simple salad or garlic bread.
These pairings enhance the meal without overshadowing the main dish.
A light Italian wine may also elevate the dining experience, providing a delightful accompaniment to this wonderful meal.
A Classic Spinach Ricotta Cannelloni Recipe
These Spinach Ricotta Cannelloni are filled with a luscious mixture of ricotta cheese, fresh spinach, and herbs, then baked in a savory tomato sauce. The result is a delightful dish that is both comforting and flavorful, perfect for a cozy evening at home.
Ingredients
- 12 cannelloni tubes
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.
- Fill Cannelloni: Using a small spoon or a piping bag, fill each cannelloni tube with the ricotta and spinach mixture.
- Arrange in Baking Dish: Spread a layer of marinara sauce on the bottom of a baking dish. Place the filled cannelloni on top of the sauce in a single layer. Drizzle the remaining marinara sauce over the cannelloni and sprinkle with mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil before serving. Enjoy your delicious Spinach Ricotta Cannelloni hot!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4 people
- Calories: 380kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 34g
