Classic Egg Salad Sandwich Recipe

Egg salad is a timeless classic that never goes out of style. It’s creamy, satisfying, and perfect for sandwiches, wraps, or even just served on a bed of greens. If you’re looking for a quick meal that packs a punch of flavor and comfort, this is the recipe for you. With just a few simple ingredients, you can whip up a delicious egg salad that everyone will love.

Whether you’re preparing a picnic, a lunch for work, or a light dinner, egg salad is versatile and easy to make. Customize it with your favorite add-ins, like fresh herbs or spices, to create a version that’s uniquely yours.

Egg Salad: A Timeless Delight

Egg salad is a classic dish that remains a go-to for many. It offers a creamy texture and satisfying flavor, perfect for a variety of meals. The combination of eggs with mayonnaise and mustard provides a rich taste that is both comforting and enjoyable.

This dish is not just for sandwiches; it can be used in wraps or served on a bed of greens for a lighter option. It’s quick to prepare and ideal for picnics, office lunches, or light dinners, making it a versatile choice for any occasion.

Crafting the Perfect Egg Salad

The secret to a delicious egg salad lies in the balance of flavors. The mix of mayonnaise, Dijon mustard, and fresh herbs enhances the dish, providing layers of taste that elevate the humble egg. Adding chives or green onions gives a fresh touch, while seasoning with salt and pepper brings everything together.

This egg salad is not only easy to make but can also be customized with your favorite ingredients. Whether you prefer it with a little spice or extra crunch from vegetables, the flexibility of egg salad allows for endless possibilities.

The Joy of Serving Egg Salad Sandwiches

When it comes to enjoying egg salad, serving it as a sandwich is a popular choice. Generously pile the creamy egg salad between slices of toasted bread for a satisfying meal. The crunch of the lettuce adds freshness, creating a delightful contrast in texture.

Pairing the sandwich with colorful cherry tomatoes on the side not only enhances the visual appeal but also adds a burst of flavor. This combination makes for an inviting presentation that is sure to please anyone at the table.

Preparation Tips for Egg Salad

To achieve the perfect egg salad, start by boiling the eggs for the right amount of time. Once cooled, chop them into bite-sized pieces for even distribution throughout the salad. Mixing the ingredients in a bowl allows all the flavors to meld beautifully.

Once prepared, the egg salad can be served immediately or chilled for later use. It’s great for meal prep, making it easy to enjoy throughout the week. Simply store it in the refrigerator, and it will remain delicious and ready to serve.

Variations to Try

While traditional egg salad is delightful on its own, experimenting with various add-ins can create a unique twist. Consider adding diced celery for crunch or a dash of smoked paprika for a hint of smokiness. Each variation can bring something new to this classic recipe.

Herbs like dill or parsley can also be incorporated for an aromatic touch. These simple additions can transform the egg salad, appealing to different palates and making the dish even more enjoyable.

Why Choose Egg Salad?

Egg salad is not only tasty but also nutritious. Eggs are a great source of protein, making this dish both filling and satisfying. With minimal carbohydrates, it fits well into a balanced diet, whether enjoyed as a sandwich or a salad.

This dish stands out for its simplicity and comfort, making it a timeless favorite. Whether you’re making it for a casual lunch or a gathering, egg salad is a reliable choice that never fails to please.

Easy and Delicious Egg Salad Recipe

This egg salad is creamy and rich, with a delightful blend of flavors from mayonnaise, Dijon mustard, and a hint of seasoning. The taste is savory and satisfying, making it a perfect filling for sandwiches or a delightful dip with crackers.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives or green onions
• Salt and pepper to taste
• Lettuce leaves for serving
• Bread or crackers for serving

Instructions

1. Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then transfer to a bowl of ice water to cool.
2. Prepare the Egg Salad: Once cooled, peel the eggs and chop them into small pieces. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper. Stir until well mixed.
3. Serve: Spoon the egg salad onto lettuce leaves or between slices of bread. Enjoy with crackers or as a light meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

• Servings: 4
• Calories: 220kcal
• Fat: 18g
• Protein: 12g
• Carbohydrates: 2g