Summer is not complete without indulging in sweet, juicy corn on the cob. There’s something truly special about biting into a perfectly grilled ear of corn, especially when it’s slathered with herb butter. This simple yet delicious recipe highlights the natural sweetness of the corn, making it a must-try for those warm, sunny days.
Imagine sitting outdoors with friends and family, the grill sizzling away, as everyone eagerly anticipates that first bite of corn on the cob. It’s the ultimate side dish for barbecues and picnics, and a great way to enjoy fresh produce in its prime.
Embracing Summer with Grilled Corn on the Cob
As the warm months roll in, there’s a delightful sense of anticipation for outdoor gatherings and barbecues.
One dish that defines summer is corn on the cob, perfectly grilled to enhance its natural sweetness.
The experience of biting into a juicy ear of corn, especially when generously topped with herb butter, can evoke memories of lazy afternoons spent with loved ones.
Captivating Flavors of Herb Butter
The combination of grilled corn and herb butter creates a flavor explosion that’s hard to resist.
The charred exterior of the corn adds a smoky touch, balancing the inherent sweetness that corn offers.
This dish not only satisfies the taste buds but also brings a sense of nostalgia, evoking images of sun-soaked days and laughter around the grill.
Visual Appeal on the Table
Picture a vibrant platter adorned with corn on the cob, each ear glistening with melted butter and sprinkled with fresh parsley.
The bright yellow of the corn draws the eye, making it a stunning centerpiece for any summer barbecue.
Surrounding the corn, colorful plates and refreshing drinks complete the festive atmosphere, inviting guests to indulge in a feast.
Simple Yet Elegant Preparation
Preparing grilled corn on the cob is a straightforward process that brings together fresh ingredients and simple techniques.
The herb butter, made with parsley, chives, and a hint of garlic, infuses the corn with rich flavors that elevate this side dish.
With just a few minutes on the grill, the corn transforms into a delicious treat that can complement any meal.
Perfect Pairings for Your Summer Feast
Whether it’s served alongside grilled meats, fresh salads, or even on its own, corn on the cob shines as a versatile side.
Adding lime wedges provides a zesty finish, enhancing the overall flavor profile.
This effortless dish is bound to be a crowd-pleaser, making it a staple at summer gatherings.
Creating Lasting Memories
Grilled corn on the cob is more than just a dish; it’s a vessel for connection and joyous moments.
Gathering around the grill, sharing laughter, and enjoying flavorful food can create lasting memories.
Embracing the simplicity and joy of cooking outdoors transforms any meal into a celebration, making every bite of corn on the cob a cherished experience.
Delicious Grilled Corn on the Cob Recipe
This grilled corn on the cob is bursting with flavor, thanks to the herb-infused butter. The corn gets beautifully charred on the grill, creating a smoky taste that beautifully complements its natural sweetness. It’s a delightful, tender treat that’s perfect for summer gatherings.
Ingredients
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges for serving (optional)
Instructions
- Prepare the Herb Butter: In a small bowl, mix the softened butter, parsley, chives, garlic powder, salt, and pepper until well combined. Set aside.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and has nice grill marks.
- Apply the Butter: Once the corn is cooked, remove it from the grill and immediately brush each ear with the herb butter, allowing it to melt and soak in.
- Serve: Serve the corn hot with lime wedges on the side for an extra zesty kick.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Calories: 170 kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 12g
