Refreshing Tomato Salad with Feta and Basil

Are you looking for a light and refreshing side dish to complement your meals? This tomato salad is the perfect answer. It’s not just a simple salad – it’s a vibrant dish that brings together juicy tomatoes, creamy feta, and aromatic basil for a burst of flavor that will leave you wanting more. Whether you’re hosting a summer barbecue or simply enjoying a quiet dinner at home, this tomato salad will elevate your meal effortlessly.

Imagine biting into a ripe, juicy tomato, the flavors bursting in your mouth, perfectly balanced by the tanginess of feta cheese. That’s what this salad brings to the table. It’s fresh, it’s colorful, and it’s a celebration of summer’s bounty!

Fresh Ingredients Come Together

Bright red and yellow tomatoes are the stars of this vibrant tomato salad, bringing a splash of color and a wealth of flavor to the table. Each bite is filled with juicy goodness, perfectly complemented by the tangy crumbled feta cheese.

Fresh green basil leaves add an aromatic touch, enhancing the overall experience of this dish. The combination of these ingredients not only makes for an eye-catching presentation but also creates a delightful medley of tastes that celebrates the essence of summer.

Simple Preparation Steps

Creating this tomato salad is straightforward and quick, requiring minimal effort yet yielding maximum flavor. Start by chopping ripe tomatoes and combining them with crumbled feta and torn basil leaves in a large bowl. The addition of thinly sliced red onion adds a subtle crunch, balancing the softness of the other ingredients.

Next, whisk together olive oil and balsamic vinegar to create a light dressing. This mixture ties the salad together while enhancing the natural flavors without overpowering them. Once the dressing is ready, drizzle it over the salad and gently toss everything to combine.

A Light and Refreshing Dish

This tomato salad stands out as a perfect side dish for summer gatherings or a light lunch. Its refreshing qualities make it ideal for warm days when you crave something refreshing and light. Served in a white bowl, the colorful ingredients really shine, creating an inviting presentation that draws everyone in.

The rustic wooden table provides a charming backdrop, enhancing the fresh feel of the salad. This dish is not just about flavor; it’s also a feast for the eyes, embodying the essence of a sunny day.

Perfect for Any Occasion

Whether you’re hosting a backyard barbecue or enjoying a quiet meal at home, this vibrant tomato salad is incredibly versatile. It pairs well with grilled meats, pasta dishes, or can be enjoyed on its own as a light lunch.

This salad also allows for personalization; consider adding olives, avocado, or a sprinkle of nuts for added texture. No matter how you choose to serve it, this dish is sure to please and impress your guests.

Nutritional Benefits

This refreshing tomato salad is not only delicious but also packed with nutrients. The tomatoes are rich in vitamins and antioxidants, while feta cheese provides a good source of protein and calcium.

With each serving containing approximately 150 calories, this salad is a guilt-free option for those looking to maintain a balanced diet. Enjoy the freshness and nourishment it offers while savoring each vibrant bite!

Delicious Tomato Salad Recipe

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This tomato salad is a delightful medley of fresh tomatoes, tangy feta cheese, and fragrant basil, all tossed together with a drizzle of olive oil and balsamic vinegar. It’s light, flavorful, and perfect for warm days, making it an excellent choice for a side dish or a light lunch.

Ingredients

• 4 cups ripe tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup fresh basil leaves, torn
• 1/4 cup red onion, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Combine the Ingredients: In a large bowl, add the chopped tomatoes, crumbled feta, torn basil leaves, and red onion.
2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Toss and Serve: Drizzle the dressing over the salad and gently toss to combine. Serve immediately or let it chill for a bit to enhance the flavors.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 12g
• Protein: 5g
• Carbohydrates: 8g