Imagine a plate of Chicken Pesto Penne that’s bursting with flavor and creaminess. This dish is perfect for those weeknights when you want something quick yet satisfying. With tender pieces of chicken, al dente penne pasta, and a rich pesto sauce, it’s a delicious meal that comes together in no time.
If you’re a fan of vibrant and herbaceous flavors, this Chicken Pesto Penne will quickly become a favorite. The combination of fresh basil pesto and grilled chicken creates a harmony of taste that’s simply irresistible. Plus, it’s versatile – feel free to throw in some cherry tomatoes or spinach for added color and nutrition!
This recipe is great for both busy families and meal prep enthusiasts. Whether you’re serving it for dinner or enjoying leftovers for lunch, the Chicken Pesto Penne is comforting and delightful.
Vibrant Chicken Pesto Penne
This Chicken Pesto Penne is a delightful pasta dish that showcases the magic of creamy textures and aromatic flavors. With its tender chicken breast and perfectly cooked penne, it’s a meal that excites the palate. The luscious pesto sauce, enriched with basil and garlic, elevates this dish, making it an excellent option for any gathering or a cozy dinner at home.
Each bite reveals a burst of freshness from the basil and the rich creaminess that binds it all together. This dish is not only quick to prepare, but it also offers a satisfying experience that leaves everyone wanting more. Whether it’s a weeknight dinner or a special occasion, Chicken Pesto Penne is sure to impress.
Ingredients That Shine
The key to a memorable Chicken Pesto Penne lies in the ingredients you choose. Quality penne pasta serves as the foundation, while tender chicken breast brings a heartiness to the dish. The star of the show, of course, is the pesto sauce, which can be homemade for an extra touch or store-bought for convenience.
Completing this vibrant plate are fresh basil leaves and grated Parmesan cheese, both of which add a final flourish. A glass of white wine beside the dish enhances the dining experience, making it feel even more special. Each element contributes to a flavor profile that is both comforting and sophisticated.
Cooking Process
Preparing Chicken Pesto Penne is straightforward and enjoyable. Start by boiling the penne pasta until it reaches the perfect al dente texture, ensuring it will hold up well against the creamy sauce.
Next, sauté seasoned chicken breasts in olive oil until they are golden and cooked through. Allow them to rest before slicing, which keeps the juices locked in. The sauce comes together quickly as you combine pesto and heavy cream in the same skillet, creating a seamless blend of flavors.
Combining Flavors
The magic happens when you bring all the components together. Toss the cooked penne and sliced chicken in the skillet, ensuring each piece is generously coated with the creamy pesto sauce. Stir in the grated Parmesan for an extra layer of richness and adjust the seasoning as needed.
This step not only marries the flavors but also creates a dish that’s visually appealing, with the vibrant green pesto capturing attention on the plate.
Serving Suggestions
Presentation plays a significant role in the dining experience. Serve the Chicken Pesto Penne on warmed plates, garnished with fresh basil leaves and a sprinkle of Parmesan cheese. This simple garnish adds a pop of color and a hint of freshness.
Pair the dish with a chilled glass of white wine, which complements the creamy richness of the pasta beautifully. For a complete meal, consider adding a side salad or some garlic bread to soak up any leftover sauce.
Enjoying the Experience
Whether it’s a casual weeknight meal or a more elegant dinner, Chicken Pesto Penne offers a comforting yet sophisticated option that’s sure to please. The combination of flavors and textures creates a delightful dining experience. With each bite, you’ll appreciate the harmony of the creamy sauce, grilled chicken, and vibrant pasta, making it a dish to remember.
Don’t forget the versatility of this recipe; feel free to incorporate seasonal vegetables or adjust the ingredients according to your preferences. Chicken Pesto Penne is a dish that invites creativity while promising satisfaction with every serving.
Delicious Chicken Pesto Penne Pasta
This Chicken Pesto Penne is a creamy pasta dish that features tender chicken breast, perfectly cooked penne, and a luscious pesto sauce. The bright flavors of basil and garlic elevate the dish, making it a fabulous choice for any occasion.
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- 1 cup homemade or store-bought pesto sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-7 minutes on each side, or until cooked through. Remove from the skillet and let rest before slicing.
- Make the Sauce: In the same skillet, lower the heat and add the pesto sauce and heavy cream. Stir until well combined and heated through.
- Combine: Add the cooked penne and sliced chicken to the skillet, tossing to coat everything evenly in the sauce. Stir in the Parmesan cheese and adjust seasoning if necessary.
- Serve: Divide the Chicken Pesto Penne among plates and garnish with fresh basil leaves. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 50g
