When you’re looking for a comforting dish that uses up leftover turkey, Turkey Tetrazzini is the perfect solution. This creamy pasta casserole combines tender turkey with a rich, savory sauce and mushrooms, resulting in a meal that feels like a warm embrace. It’s a fantastic way to turn holiday leftovers into something spectacular, and the best part is that it’s easy to make!
Picture this: a warm, bubbling casserole fresh from the oven, filled with luscious noodles, savory turkey, and a sprinkle of cheese on top. Each bite of Turkey Tetrazzini is a delightful mix of flavors and textures, perfect for a cozy family dinner or to impress guests. Trust me, everyone will be asking for seconds!
What is Turkey Tetrazzini?
Turkey Tetrazzini is a delightful casserole that showcases the flavors of tender turkey combined with creamy pasta and a savory sauce.
This dish is a fantastic way to use leftover turkey, transforming it into a comforting meal that the whole family will enjoy.
The combination of flavors in Turkey Tetrazzini creates a satisfying experience that warms the heart and fills the stomach.
Why Turkey Tetrazzini is Perfect for Leftovers
After a big holiday meal, many of us are left with extra turkey, and Turkey Tetrazzini provides a delicious solution to avoid waste.
This casserole makes good use of those leftovers, ensuring that each bite is packed with flavor.
With its creamy sauce and rich ingredients, it feels special enough to serve on any occasion, not just as a way to use up what’s left in the fridge.
Ingredients that Make a Difference
The beauty of Turkey Tetrazzini lies in its simple yet flavorful ingredients.
From cooked turkey to comforting pasta, every component plays a vital role in this dish.
Adding mushrooms and peas introduces useful textures and a hint of freshness, while the combination of cheeses brings a rich creaminess that ties everything together.
Cooking Process: Simple Steps to Perfection
Creating this delicious casserole is straightforward.
Begin by sautéing onions and garlic in butter, which lays the foundation for the sauce.
Next, combine the turkey with cooked pasta, ensuring the creamy sauce envelops every bite.
Finally, baking the dish until golden brown results in a beautifully bubbly top that is simply irresistible.
Serving Suggestions for Turkey Tetrazzini
Turkey Tetrazzini is delightful on its own but pairing it with a slice of crusty bread makes for a well-rounded meal.
Fresh parsley sprinkled on top not only adds a pop of color but also enhances the flavors.
This dish is perfect for cozy family dinners or gatherings with friends, inviting everyone to dig in and enjoy.
Deliciously Easy Turkey Tetrazzini Recipe
This Turkey Tetrazzini is a creamy, satisfying dish featuring tender pieces of turkey, cooked spaghetti, and a rich, cheesy sauce. It’s baked to perfection, creating a golden, bubbly crust that contrasts beautifully with the creamy filling.
Ingredients
- 3 cups cooked turkey, shredded or diced
- 8 ounces spaghetti or fettuccine, cooked and drained
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 cup shredded mozzarella cheese (for topping)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are tender. Sprinkle the flour over the mixture and stir to combine, cooking for an additional minute.
- Gradually whisk in the chicken broth and heavy cream, stirring until the sauce thickens. Add the cooked turkey, peas, salt, pepper, and thyme, mixing well.
- In a large bowl, combine the cooked spaghetti with the turkey mixture, mixing until the pasta is well coated.
- Transfer the mixture to a greased casserole dish, spreading it out evenly. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
