Fall brings the irresistible aroma of Pumpkin Pie Bars that can make anyone’s mouth water. These delightful bars are a twist on the classic pumpkin pie, bringing convenience and flavor to your dessert table. With a creamy pumpkin filling nestled on a buttery graham cracker crust, they’re perfect for gatherings or simply a cozy night in.
Imagine cutting into a perfectly baked bar, the smooth pumpkin filling glistening under a sprinkle of cinnamon. Each bite is a perfect blend of spices and sweetness that will transport you to a pumpkin patch. These Pumpkin Pie Bars are sure to impress your family and friends, making them an instant favorite.
Seasonal Charm of Pumpkin Pie Bars
The arrival of fall brings a delightful change in flavors, and what better way to celebrate than with Pumpkin Pie Bars? These treats encapsulate the essence of autumn with their warm spices and creamy texture, making them a perfect addition to any gathering or a cozy night at home.
Imagine cutting into a golden-brown square, the smooth filling glistening with a sprinkle of cinnamon, as the aroma fills the air. These bars not only tantalize the taste buds but also create a warm, inviting atmosphere that complements the season.
Creating the Perfect Pumpkin Pie Bars
Crafting these delicious Pumpkin Pie Bars is an enjoyable experience that requires just a handful of ingredients. The rich, spiced pumpkin filling rests on a crunchy graham cracker crust, offering a satisfying contrast in each bite.
The combination of warm spices such as cinnamon and nutmeg paired with the subtle sweetness makes these bars a crowd-pleaser. Whether served at a family gathering or enjoyed on a quiet evening, they are sure to be a hit.
Ingredients to Bring Your Pumpkin Pie Bars to Life
To create these Pumpkin Pie Bars, gather some key ingredients that will make your baking experience smooth. You will need graham cracker crumbs for a delightful crust, along with unsalted butter and granulated sugar to enhance the flavor and texture.
For the filling, ingredients like pumpkin puree, sweetened condensed milk, and eggs come together to create a creamy base, while a touch of vanilla extract and pumpkin pie spice add depth and warmth. Don’t forget a pinch of salt to balance the flavors!
Step-by-Step Baking Instructions
Baking these Pumpkin Pie Bars is straightforward and fun. Start by preheating your oven, followed by preparing the graham cracker crust. Press the crumb mixture firmly into your baking dish to create a solid base for the luscious filling.
Next, whip up the pumpkin filling by mixing the eggs, pumpkin puree, and other ingredients until smooth. Pour this mixture over the crust and spread it evenly before placing it in the oven. The anticipation builds as the delightful aroma fills your kitchen while the bars bake to perfection.
Serving and Enjoying Your Pumpkin Pie Bars
Once baked and cooled, cut your bars into squares and serve them with a dollop of whipped cream on top. A sprinkle of cinnamon adds that final touch, elevating the presentation and flavor.
The rustic wooden platter, adorned with mini pumpkins and vibrant fall leaves, sets the perfect backdrop for these seasonal delights. Each bite of these Pumpkin Pie Bars is a celebration of the flavors of fall, making them a must-have on your dessert table.
Nutrition and Portioning Information
These Pumpkin Pie Bars are not only delicious but also come with a balanced nutrition profile. Each serving contains approximately 180 calories, making them a delightful indulgence without overwhelming your daily intake.
With 12 bars per batch, they are ideal for sharing with family and friends. Enjoy the flavors of fall while treating your taste buds to this delightful dessert!
Easy and Tasty Pumpkin Pie Bars Recipe
These Pumpkin Pie Bars feature a rich, spiced pumpkin filling that is smooth and creamy, balanced by the crunchy graham cracker crust. The taste is a delightful combination of warm fall spices like cinnamon and nutmeg, with a touch of sweetness that makes for a satisfying dessert.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 large eggs
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish.
- Make the Filling: In another bowl, whisk together eggs, pumpkin puree, sweetened condensed milk, vanilla extract, pumpkin pie spice, and salt until smooth.
- Combine: Pour the pumpkin filling over the prepared crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until the center is set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the bars to cool completely before cutting into squares. Serve with whipped cream on top, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 27g
