Egg Drop Soup is a delightful and simple dish that warms the soul with its silky texture and comforting flavors. This classic Chinese recipe combines beaten eggs with a flavorful broth, creating a deliciously smooth soup that you can whip up in no time. Perfect as an appetizer or a light meal, it’s a staple in many households.
Imagine the aroma of chicken broth simmering on the stove, combined with the gentle swirl of eggs creating delicate ribbons. That’s exactly what you can expect from this Egg Drop Soup. It’s not only quick to prepare but also incredibly satisfying, making it an excellent choice for busy weeknights or a soothing remedy when you’re under the weather.
Overview of Egg Drop Soup
Egg Drop Soup is a beloved dish that epitomizes comfort food with its warm, silky texture and soothing flavors. This classic Chinese soup features a clear, golden broth filled with delicate ribbons of beaten eggs, making it both simple and satisfying.
Perfect as a light meal or an appetizer, Egg Drop Soup is quick to prepare, ideal for busy weeknights or as a comforting option when feeling under the weather. The gentle aroma of chicken broth simmering on the stove, combined with the elegant swirl of eggs, creates a delightful cooking experience.
Ingredients That Shine
The beauty of Egg Drop Soup lies in its straightforward ingredients. The main components include chicken broth, fresh eggs, and a few seasonings that enhance its flavor without overpowering it. Green onions add a refreshing crunch, while a touch of white pepper introduces subtle warmth.
Using quality chicken broth is essential, as it forms the soup’s base and influences the overall taste. Other ingredients like cornstarch help achieve the desired thickness, creating a luxurious mouthfeel that’s characteristic of this dish.
Preparation Steps for Perfect Soup
Creating a bowl of Egg Drop Soup is both quick and rewarding. The process begins by heating the chicken broth in a pot, bringing it to a gentle boil. This is where the magic starts as the broth sets the stage for the eggs to shine.
Once the broth is ready, a cornstarch slurry is added to thicken it slightly. This step is crucial as it transforms the broth into a comforting, velvety soup. The next part involves slowly drizzling in the beaten eggs. Stirring gently allows the eggs to form delicate ribbons, creating a visually appealing dish right before your eyes.
Flavor Enhancements
Seasoning is key when making Egg Drop Soup. It’s essential to taste and adjust the saltiness, ensuring the flavors balance perfectly. A hint of white pepper adds a warm undertone, enhancing the overall experience without being too spicy.
Just before serving, freshly sliced green onions are stirred in, providing a pop of color and a burst of freshness. For those who enjoy a nutty aroma, a drizzle of sesame oil on top can elevate the soup even further.
Serving Suggestions
This delightful soup can be served in various ways, depending on personal preference. Ladling the soup into bowls when it’s piping hot ensures that every serving remains comforting and inviting. Pair the soup with crispy wontons or steamed dumplings for a complete meal.
Egg Drop Soup shines as an appetizer or a light main course. Its simplicity and nourishing qualities make it a suitable choice for any occasion, whether you’re hosting a gathering or enjoying a quiet dinner at home.
Storing and Reheating
If you have leftovers, storing Egg Drop Soup is important for preserving its quality. Keep it in an airtight container in the refrigerator for up to three days. When reheating, do so gently to prevent the eggs from becoming overcooked and rubbery.
Reheat the soup in a pot over low heat, stirring occasionally until warmed through. Adding a splash of fresh broth or water can help restore its original consistency, making it just as enjoyable the second time around.
The Best Egg Drop Soup Recipe
This Egg Drop Soup is a light and comforting dish made from a simple combination of chicken broth, beaten eggs, and a touch of cornstarch for thickness. It’s seasoned with green onions and a hint of white pepper, resulting in a subtle yet flavorful taste.
Ingredients
- 4 cups chicken broth
- 2 large eggs, beaten
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 green onions, finely sliced
- 1/2 teaspoon white pepper (adjust to taste)
- Salt to taste
- Sesame oil for drizzling (optional)
Instructions
- Heat the Broth: In a medium pot, bring the chicken broth to a gentle boil over medium heat.
- Thicken the Soup: Stir in the cornstarch slurry and cook for 1-2 minutes until slightly thickened.
- Add Eggs: Slowly drizzle the beaten eggs into the broth while stirring gently to create ribbons.
- Season: Add white pepper and salt to taste. Stir in the green onions just before serving.
- Serve: Ladle the soup into bowls and drizzle with sesame oil if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
- Calories: 100kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 8g
