If you’re searching for a comforting and hearty dish, look no further than this fish chowder. A perfect blend of flavors and textures, this recipe showcases tender fish in a rich, creamy broth that warms you from the inside out.
This fish chowder is not just another seafood recipe; it’s a delightful experience that will transport you to a cozy seaside cottage. With just a few ingredients, you can create a satisfying meal that will impress your family and friends.
Whether it’s a chilly evening or a special occasion, this chowder is an excellent choice. It’s easy to make and brings a taste of the ocean right to your table.
Cozy Comfort in a Bowl
Picture a warm bowl of creamy fish chowder that brings the essence of a coastal retreat into your home. This dish, brimming with tender pieces of fish, soft potatoes, and sweet corn, offers a fulfilling experience with every spoonful. The rich and creamy texture envelops you in warmth, making it the ideal comfort food for chilly nights.
The combination of flavors in this chowder invites you to savor the moment. Each ingredient plays a role, from the flaky fish to the hearty potatoes, harmonizing into a delightful blend. This isn’t just a meal; it’s a comforting embrace on a plate.
Ingredients That Shine
Crafting the perfect fish chowder involves selecting fresh, quality ingredients. Using white fish fillets like cod or haddock ensures tender bites that melt in your mouth. Diced potatoes add substance, complemented by the natural sweetness of corn. Together, these elements create a delightful base for the creamy broth.
Don’t forget the aromatics! A finely chopped onion sautéed in butter infuses the chowder with a rich flavor foundation. The heavy cream brings everything together, providing a luxurious richness that elevates this dish to something truly special.
Simple Steps to Perfection
Making this chowder is straightforward, allowing you to focus on the joy of cooking. Start by sautéing onions in butter until they’re translucent, unleashing their sweet aroma. Next, add the diced potatoes and broth, bringing it to a simmer until the potatoes are tender.
The magic happens when you incorporate fish and corn into the mix. A brief cooking time ensures the fish is flaky and fresh. Finally, stirring in cream and seasoning rounds out the dish, transforming simple ingredients into a comforting chowder.
Serving Suggestions
Once your chowder is ready, ladle it into warm bowls and garnish with freshly chopped parsley for a pop of color. The finishing touch? Slices of crusty bread for dipping. This enhances the experience, allowing you to savor every last drop of the rich broth.
Setting the scene is equally essential; a rustic wooden table adds to the cozy atmosphere, making each meal feel special. Whether shared with loved ones or enjoyed solo, this dish promises to be a satisfying experience.
Nutritional Highlights
This creamy fish chowder not only pleases the palate but is also a balanced meal option. Each bowl contains a blend of protein from the fish, carbohydrates from the potatoes, and a touch of healthy fats from the cream. It’s a hearty dish that fills you up without weighing you down.
With approximately 320 calories per serving, this chowder can be a guilt-free indulgence. Plus, it’s easy to adjust portion sizes, making it a practical choice for both intimate dinners and gatherings.
Final Thoughts on Chowder Delights
Embrace the warmth and richness of this creamy fish chowder whenever you’re in need of comfort. The ease of preparation combined with the delightful flavors makes it a go-to recipe in any kitchen. It’s a dish that not only nourishes the body but also warms the heart, perfect for cozy evenings spent with loved ones.
Delicious and Hearty Fish Chowder
This fish chowder is a rich and creamy dish featuring succulent pieces of fish, potatoes, and sweet corn. The flavors meld beautifully, resulting in a satisfyingly savory and slightly sweet chowder that’s perfect for any seafood lover.
Ingredients
- 1 pound white fish fillets (such as cod or haddock), cut into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cups fresh or frozen corn kernels
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add Potatoes and Broth: Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Incorporate Fish and Corn: Add the fish pieces and corn to the pot. Cook for an additional 5-7 minutes, until the fish is cooked through and flaky.
- Finish with Cream: Stir in the heavy cream, salt, pepper, and thyme. Heat gently until warmed through, making sure not to bring it back to a boil.
- Serve: Ladle the chowder into bowls and garnish with fresh parsley. Enjoy with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
