Authentic Greek Souvlaki with Tzatziki Recipe

If you’re looking for a taste of Greece, this Greek Souvlaki with Tzatziki is the perfect dish to transport you there. The skewered, marinated meat paired with a creamy, refreshing tzatziki sauce makes for a combination that’s simply irresistible. Whether it’s a summer barbecue or a cozy weeknight dinner, this recipe is sure to impress.

Picture juicy bites of grilled meat, bursting with flavor, complemented by a cool and tangy sauce. This Greek Souvlaki with Tzatziki is not just a meal; it’s a culinary experience that brings friends and family together around the table.

Understanding Greek Souvlaki

Greek Souvlaki stands as a beloved dish, famous for its juicy, marinated meat skewered to perfection. Traditionally made with either chicken or pork, the meat is seasoned with a mixture of aromatic herbs that bring out an irresistible flavor.

This dish is more than just a meal; it evokes a sense of summer gatherings and outdoor barbecues. The grilling process adds a delightful smokiness, making each bite a celebration of taste.

Preparing the Perfect Marinade

The key to an exceptional Greek Souvlaki lies in the marinade. A combination of olive oil, red wine vinegar, and minced garlic creates a flavorful base that penetrates the meat, ensuring tenderness and depth of flavor.

Incorporating dried oregano and thyme adds an aromatic touch that is characteristic of Greek cuisine. Allowing the meat to marinate for an extended period can enhance the overall taste, making it a great option for meal prep.

Crafting Creamy Tzatziki Sauce

No Greek Souvlaki is complete without a side of tzatziki sauce. This cooling dip, made from Greek yogurt, cucumber, and garlic, offers a refreshing contrast to the savory skewers.

Assembling the tzatziki is quite straightforward. Grating the cucumber and squeezing out excess moisture ensures the sauce remains creamy without being watery. Adding fresh herbs like dill or mint can elevate the flavor profile, providing a burst of freshness.

Grilling Techniques for Souvlaki

When it comes to grilling, preheating the grill to medium-high heat is essential for achieving those beautiful grill marks. Threading the marinated meat onto skewers allows for even cooking and easy handling.

Grilling the skewers for approximately 10-12 minutes while ensuring to turn them occasionally will result in perfectly cooked meat that is juicy on the inside and beautifully browned on the outside.

Serving Suggestions

Presenting Greek Souvlaki is an art in itself. Arrange the skewers on a vibrant platter and serve alongside a bowl of tzatziki. Garnishing with fresh herbs not only adds a pop of color but also enhances the overall presentation.

Pairing the dish with fresh pita bread or a simple Greek salad can create a delightful meal that pays homage to its origins. Enjoying this meal outdoors, especially during warm weather, can make for a truly enjoyable dining experience.

The Perfect Summer Dish

Greek Souvlaki with Tzatziki is more than just food; it encapsulates the essence of summer dining. The vibrant flavors and refreshing elements make it a perfect choice for gatherings and casual meals alike.

Whether hosting a barbecue or enjoying a quiet meal at home, this dish offers a taste of Greece that is accessible to everyone. Its simplicity and flavor will surely impress guests while igniting a love for Greek cuisine.

Ingredients

• 1 pound boneless chicken thighs or pork, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Skewers (soaked in water if wooden)
• For the Tzatziki:
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess water squeezed out
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill (or mint), chopped
• Salt to taste

Instructions

1. Marinate the Meat: In a bowl, combine olive oil, red wine vinegar, minced garlic, oregano, thyme, salt, and pepper. Add the cubed meat, mix well, and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
2. Prepare the Tzatziki: In a separate bowl, mix the Greek yogurt, grated cucumber, garlic, olive oil, dill, and salt. Adjust seasoning to taste and refrigerate until ready to serve.
3. Assemble Skewers: Thread the marinated meat onto skewers, leaving a little space between each piece.
4. Grill the Souvlaki: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
5. Serve: Remove skewers from the grill and let them rest for a few minutes. Serve the Greek Souvlaki with the tzatziki sauce on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 22 minutes (including marination time)

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g