Authentic Thai Green Curry Chicken Recipe

If you’re looking for a dish that packs a punch of flavor, look no further than this Thai Green Curry Chicken. This recipe brings together tender chicken pieces with a rich, aromatic green curry sauce, creating a delightful balance of heat and sweetness. Perfect for any night of the week, this curry is sure to impress family and friends alike.

The beauty of this dish lies in its versatility. You can easily modify it to suit your preferences or what you have on hand. Add in your favorite vegetables or substitute the chicken for tofu to create a vegetarian version. No matter how you customize it, the essence of the traditional Thai flavors will shine through.

Let the fragrant aroma of lemongrass, galangal, and coconut milk fill your kitchen as you prepare this simple yet flavorful Thai Green Curry Chicken. It’s a comforting dish that pairs beautifully with jasmine rice or rice noodles.

Exploring the Richness of Thai Green Curry Chicken

Thai Green Curry Chicken is a delightful dish that showcases a medley of flavors and textures. With tender pieces of chicken enveloped in a vibrant green curry sauce, every bite is an experience in culinary excellence. The use of fresh ingredients plays a crucial role in bringing this dish to life, from the aromatic herbs to the colorful vegetables.

A Symphony of Flavors

The main highlight of Thai Green Curry Chicken is undoubtedly its rich and aromatic green curry paste. This paste, made from a blend of green chilies, garlic, and herbs, infuses the chicken and vegetables with a zesty heat that is perfectly balanced by the sweetness of coconut milk. As the dish simmers, the flavors meld together, creating a comforting and inviting aroma that fills the kitchen.

Colorful Vegetables Take Center Stage

In addition to the succulent chicken, the vibrant vegetables add both color and nutrition to the dish. Sliced red bell peppers and crisp green beans not only enhance the visual appeal but also provide varying textures that complement the creamy curry sauce. Moreover, bamboo shoots bring a unique crunch, making every mouthful exciting.

The Importance of Fresh Herbs

Fresh basil leaves are a key ingredient in Thai Green Curry Chicken, offering a fragrant finish that elevates the dish. Their aromatic quality contrasts beautifully with the spiciness of the curry, adding an herbal note that ties all the flavors together. For those who want to enhance the dish further, kaffir lime leaves can also be included for a citrusy depth.

Serving Suggestions: Jasmine Rice

To fully appreciate the complexities of Thai Green Curry Chicken, serve it over a bed of fluffy jasmine rice. The rice acts as a neutral base that absorbs the flavors of the curry, allowing the dish to shine. As steam rises from the rice, it creates an inviting presentation that is hard to resist.

Versatility in Preparation

One of the appealing aspects of Thai Green Curry Chicken is its adaptability. Feel free to customize the vegetables based on what you have available or to cater to dietary preferences. For a vegetarian option, tofu can be substituted for chicken, and the dish remains a celebration of Thai flavors.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 2-3 tablespoons Thai green curry paste (adjust to taste)
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 1 cup bamboo shoots, drained
• 2-3 kaffir lime leaves (optional)
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Fresh basil leaves for garnish
• Cooked jasmine rice for serving

Instructions

1. Sauté Chicken: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and sauté until browned, about 5-7 minutes.
2. Add Curry Paste: Stir in the Thai green curry paste and cook for 1-2 minutes until fragrant.
3. Pour Coconut Milk: Add the coconut milk and chicken broth to the pan. Stir well to combine.
4. Add Vegetables: Bring the mixture to a simmer, then add the bell pepper, green beans, bamboo shoots, and kaffir lime leaves. Cook for an additional 5-10 minutes until the vegetables are tender.
5. Season: Stir in the fish sauce and brown sugar. Adjust seasoning to taste.
6. Serve: Remove from heat and garnish with fresh basil leaves. Serve hot over jasmine rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 24g
• Protein: 25g
• Carbohydrates: 15g