Authentic Thai Green Curry with Chicken Recipe

If you’re searching for a dish that brings the vibrant flavors of Thailand straight to your kitchen, look no further than this Thai Green Curry with Chicken. It’s a delightful blend of aromatic herbs, creamy coconut milk, and tender chicken that will transport your taste buds to a tropical paradise.

This recipe is a must-try for anyone who loves a good curry. The combination of spicy green curry paste and rich coconut milk creates a harmonious flavor profile that is both comforting and exciting. Whether you’re preparing a weeknight dinner or a special gathering, this dish is sure to impress.

Colorful and Flavorful Ingredients

The vibrant ingredients used in Thai Green Curry with Chicken contribute to its appealing look and delicious taste. Tender pieces of chicken breast serve as the main protein, absorbing the flavorful elements of the dish. The inclusion of bell peppers adds a sweet crunch, while fresh green beans provide a satisfying texture.

Coconut milk forms the rich and creamy base of the curry, creating a comforting sauce that pairs beautifully with the spices. The green curry paste, made from a blend of fresh herbs and chilies, brings an aromatic spiciness that elevates the overall flavor profile. Each ingredient plays a crucial role in crafting a well-balanced dish.

The Art of Cooking Thai Green Curry

Cooking Thai Green Curry with Chicken involves a few simple steps that yield impressive results. Begin by sautéing the chicken until it’s browned, which enhances its flavor. Adding the green curry paste at this stage allows the spices to bloom, creating an enticing aroma.

Next, incorporating coconut milk and chicken broth creates a luxurious sauce that envelops the chicken and vegetables. As the mixture simmers, the bell peppers and green beans add color and nutrition, cooking until they are tender yet still vibrant. This method ensures that every ingredient is cooked to perfection, maintaining its distinct taste and texture.

Garnishing for Presentation

Presentation is key when serving Thai Green Curry with Chicken. Fresh basil leaves sprinkled on top not only add a burst of color but also provide a fragrant note that complements the dish beautifully. Lime wedges are an essential accompaniment, allowing diners to drizzle their preferred amount of tangy brightness over the curry.

Serving the curry alongside fluffy jasmine rice creates a stunning visual contrast and offers a way to enjoy the creamy sauce. The combination of vibrant colors from the green curry and the white rice brings an inviting feel to the table.

Serving Suggestions and Pairings

For a complete meal, consider pairing Thai Green Curry with Chicken with additional sides. A fresh cucumber salad or Thai spring rolls can add refreshing elements that balance the richness of the curry. The crispness of these sides enhances the overall dining experience.

Drink options, such as a light lager or a fruity Thai iced tea, can further complement the flavors in the curry. The right beverage can elevate the meal, making it even more enjoyable for everyone at the table.

Enjoying Authentic Thai Flavors at Home

Making Thai Green Curry with Chicken at home is a delightful way to explore authentic Thai flavors. This dish is not only satisfying and filling, but it also allows for customization based on personal taste preferences. Adjusting the level of spice, adding more vegetables, or swapping out the protein can all create variations that suit individual palates.

Whether it’s for a weeknight dinner or a special gathering with friends and family, this Thai dish is sure to become a favorite. The combination of flavors, aromas, and textures provides a culinary journey that transports you straight to the heart of Thailand.

Time and Nutrition Overview

Preparing Thai Green Curry with Chicken is a relatively quick process, taking about 30 minutes from start to finish. With only 10 minutes of prep time and 20 minutes of cooking, it’s an ideal option for busy weeknights.

This dish serves four and offers a balanced nutritional profile. With approximately 350 calories per serving, it contains essential proteins and healthy fats while remaining light on carbohydrates. It’s a satisfying option that doesn’t compromise on flavor.

Ingredients

• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 2 tablespoons green curry paste
• 1 can (400ml) coconut milk
• 1 cup chicken broth
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup green beans, trimmed
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Fresh basil leaves for garnish
• Lime wedges for serving

Instructions

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
2. Cook the Chicken: Add the chicken pieces and cook until browned, about 5-7 minutes.
3. Add Curry Paste: Stir in the green curry paste and cook for an additional 1-2 minutes until fragrant.
4. Add Coconut Milk: Pour in the coconut milk and chicken broth, stirring to combine. Bring to a gentle simmer.
5. Add Vegetables: Add the sliced bell pepper and green beans, cooking until the vegetables are tender, about 5 minutes.
6. Season: Stir in the fish sauce and brown sugar, adjusting to taste.
7. Serve: Garnish with fresh basil leaves and serve hot with lime wedges and steamed jasmine rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g