Baked Ricotta and Spinach Stuffed Bell Peppers

Are you looking for a dish that combines vibrant flavors and a satisfying texture? Baked Ricotta and Spinach Stuffed Peppers are just the answer. This recipe brings together creamy ricotta, fresh spinach, and tender bell peppers for a delightful meal that feels both indulgent and wholesome.

Imagine biting into a perfectly roasted bell pepper, filled to the brim with a rich and cheesy filling. These stuffed peppers are not only delicious but also a feast for the eyes, making them perfect for hosting or simply treating yourself.

Whether you’re preparing a cozy family dinner or a festive gathering, these Ricotta and Spinach Stuffed Peppers offer a versatile option that can cater to various tastes and dietary preferences.

Vibrant Ingredients for a Flavorful Dish

When preparing Ricotta and Spinach Stuffed Peppers, the ingredients set the stage for a delightful culinary experience. The combination of creamy ricotta and fresh spinach provides a rich filling that transforms simple bell peppers into a standout meal.

In addition to the key components, don’t forget the herbs that elevate the flavor profile. A touch of garlic and oregano adds depth, while the marinara sauce enveloping the peppers delivers a tangy contrast that complements the creamy filling beautifully.

The Art of Preparing Bell Peppers

To begin with, selecting the right bell peppers is crucial. Choose those that are firm and vibrant in color, as they will not only taste better but also enhance the visual appeal of your dish.

Start by carefully cutting the tops off and removing the seeds. This step is essential to ensure that each pepper can hold its delicious filling. Arranging the peppers upright in a baking dish will help them maintain their shape during baking.

Creating the Creamy Filling

The heart of Ricotta and Spinach Stuffed Peppers lies in the filling. Combining ricotta cheese with chopped spinach, mozzarella, and Parmesan creates a creamy texture that is both satisfying and flavorful.

Mixing in spices such as salt and black pepper, alongside minced garlic, ties the flavors together and ensures every bite is packed with taste. The result is a mixture that’s not only delicious but also generously filling.

Stuffing and Baking the Peppers

Once the filling is ready, it’s time to spoon it generously into each prepared pepper. This is where creativity can shine—ensure each pepper is filled to the brim, allowing the flavors to meld beautifully as they bake.

Pouring marinara sauce over the stuffed peppers adds moisture and enhances the overall flavor. Covering the dish with foil during the initial baking phase helps the peppers soften while retaining their vibrant color.

Garnishing and Serving Suggestions

As the peppers bake to perfection, prepare for the final touches that will elevate this dish. Fresh basil leaves not only provide a pop of color but also add a refreshing note that balances the richness of the cheeses.

When serving, consider presenting the peppers on a rustic wooden table to enhance the homey feel of the dish. The combination of colors and textures will entice guests and family alike, making the dining experience even more enjoyable.

Nutritional Aspects and Serving Size

Ricotta and Spinach Stuffed Peppers offer a nutritious option for those seeking balance in their meals. Each serving contains a hearty amount of protein and healthy fats, making it a satisfying choice for both lunch and dinner.

With approximately 280 calories per serving, this dish provides a fulfilling option without compromising on flavor, allowing you to indulge while still being mindful of nutrition.

Ingredients

• 4 large bell peppers (any color)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• Fresh basil for garnish (optional)

Instructions

1. Prep the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. Make the Filling: In a bowl, combine ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, minced garlic, oregano, salt, and pepper. Mix until well combined.
3. Stuff the Peppers: Spoon the ricotta and spinach mixture into each bell pepper, filling them generously. Pour marinara sauce over the top of the stuffed peppers.
4. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
5. Serve: Garnish with fresh basil if desired, and serve warm, enjoying the burst of flavors in every bite.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 280kcal
• Fat: 15g
• Protein: 14g
• Carbohydrates: 25g