Imagine a dish that combines the classic flavors of a cheesesteak with the delightful texture of tortellini. That’s what you get with this Cheesesteak Tortellini in Rich Provolone Sauce Recipe. It’s a comforting meal that brings together tender pasta, savory steak, and melty cheese in a way that will make your taste buds sing.
This recipe is perfect for a busy weeknight, yet fancy enough to impress guests at a dinner party. The rich provolone sauce envelops each tortellini, creating a creamy, cheesy wonder that will have everyone asking for seconds. If you’re a lover of hearty pasta dishes, this is one you won’t want to miss!
Indulge in a Creamy Cheesesteak Pasta Delight
This scrumptious dish features cheese-filled tortellini coated in a rich provolone sauce, accompanied by tender slices of steak and sautéed peppers. It’s a delightful blend of flavors that is both creamy and savory, providing a satisfying meal that’s sure to please.
The Cheesesteak Tortellini in Rich Provolone Sauce Recipe combines classic cheesesteak flavors with the delightful texture of tortellini, creating a dish that transforms comfort food into an exquisite culinary experience. Each bite brings forth a harmonious mix of ingredients that work beautifully together.
Gather Your Ingredients
To create this flavorful masterpiece, you’ll need a selection of quality ingredients. Start with rich cheese tortellini and thinly sliced ribeye steak to capture the essence of a traditional cheesesteak.
Colorful bell peppers and onions add vibrancy and sweetness, while a creamy provolone sauce envelops the tortellini, ensuring every forkful is packed with taste. Fresh parsley not only adds a pop of color but also a hint of freshness that elevates the dish.
Cooking Method: From Pot to Plate
Begin by cooking the tortellini until they are tender and al dente. This will create a perfect base for the rich sauce.
Meanwhile, sautéing the vegetables in olive oil infuses the dish with a delicious aroma. Once the onions and bell peppers are tender, introducing the steak creates that iconic cheesesteak flavor.
The Rich Provolone Sauce
To craft the sauce, lower the heat and pour in some heavy cream, stirring in shredded provolone. Watching it melt creates an indulgent coating for the tortellini.
If the sauce seems overly thick, a splash of pasta water can adjust the consistency, ensuring it clings beautifully to the tortellini without overpowering the dish.
Combining the Elements
Once the sauce is smooth and creamy, gently toss in the cooked tortellini, allowing them to absorb all that cheesy goodness. A quick heat through is all it takes for the flavors to meld.
Garnish with fresh parsley for that final touch. This addition not only brightens the dish visually but also enhances the overall flavor profile, making it even more appealing.
Serving Suggestions and Variations
This delightful meal is perfect for a cozy weeknight dinner or as a centerpiece at a gathering. Pair it with a light salad or crusty bread for a complete dining experience.
For those looking to switch it up, consider adding mushrooms or different types of cheese to the sauce. Each variation can bring a new twist to the comforting cheesesteak flavors.
Indulge in a Creamy Cheesesteak Pasta Delight
This scrumptious dish features cheese-filled tortellini coated in a rich provolone sauce, accompanied by tender slices of steak and sautéed peppers. It’s a delightful blend of flavors that is both creamy and savory, providing a satisfying meal that’s sure to please.
Ingredients
- 1 pound cheese tortellini
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and bell pepper and sauté until tender, about 5-7 minutes.
- Cook the Steak: Add the thinly sliced ribeye steak to the skillet and cook until browned, about 3-5 minutes. Season with garlic powder, salt, and pepper.
- Prepare the Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the provolone cheese until melted and smooth. If the sauce is too thick, add a little pasta water to reach desired consistency.
- Combine: Add the cooked tortellini to the skillet and toss gently to coat in the sauce. Cook for an additional 1-2 minutes to heat through.
- Serve: Garnish with fresh parsley and additional provolone cheese if desired. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 650 kcal
- Fat: 35g
- Protein: 40g
- Carbohydrates: 50g
