Looking for a simple yet satisfying dinner? This Baked Ravioli recipe will be your new go-to! It’s a delightful dish that combines tender ravioli with rich marinara sauce and gooey cheese, baked to perfection.
Imagine a warm, comforting meal that not only fills your belly but also warms your heart. This cheesy baked ravioli casserole is just that – an easy and delicious solution for busy weeknights or family gatherings.
Comforting Layers of Baked Ravioli
The magic of this dish lies in its comforting layers that seamlessly blend rich marinara sauce with tender, cheesy ravioli. Each bite delivers a delightful experience that feels both indulgent and satisfying. The combination of melted mozzarella and Parmesan cheeses creates a golden layer that envelopes the ravioli, ensuring each serving is bursting with flavor.
The warmth of the marinara sauce adds a depth that perfectly complements the pasta, making it an ideal choice for family dinners or a cozy night in. The inclusion of garlic powder and Italian seasoning elevates the taste, offering a hint of traditional Italian flair that enhances the overall experience.
A Perfect Family Meal
This baked ravioli casserole isn’t just a dish; it’s an invitation to gather around the dining table. The inviting aroma that fills the kitchen while baking sets the scene for a warm family dinner. With its vibrant colors and hearty components, it catches the eye and whets the appetite.
Pairing this meal with a fresh salad or some garlic bread can make it even more enjoyable, creating a complete dining experience that caters to all ages. It’s a dish that encourages sharing, laughter, and creating lasting memories at the dinner table.
Preparing Your Cheesy Masterpiece
Getting started on this baked ravioli is a breeze. With just a few ingredients, you’ll find that preparation can be done in no time. The first step involves layering the marinara sauce in a baking dish, followed by the ravioli, and topping it off with cheese. This straightforward process makes it perfect for busy weeknights when you crave something hearty yet easy to whip up.
Once layered, covering the dish with foil while it bakes helps to ensure that the ravioli cooks evenly. Removing the foil for the final few minutes allows the cheese to achieve that coveted bubbly and golden look that is so appealing. The sight alone will have everyone gathering in anticipation!
Garnishing and Serving Suggestions
A sprinkle of fresh basil leaves adds a touch of color and a burst of freshness to the dish once it comes out of the oven. The vibrant green contrasts beautifully against the golden melted cheese, making it visually appealing and inviting.
Serving this cheesy baked ravioli in its baking dish keeps the meal casual and encourages family-style dining. A serving spoon placed alongside enhances the communal feel, inviting everyone to help themselves and enjoy the flavors together.
Nutrition and Variations
This baked ravioli dish offers a comforting meal without sacrificing nutritional value. With ample servings to go around, it’s a great option for feeding a crowd or meal prepping for the week ahead. At around 350 calories per serving, it’s a satisfying choice that won’t weigh you down.
For those looking to customize the dish, consider adding sautéed vegetables or proteins such as cooked ground turkey or spinach for added nutrition. The versatile nature of this recipe means it can easily be adapted to fit various dietary preferences while still delivering on taste.
Embracing the Cozy Vibe
The setting enhances the experience of enjoying this baked ravioli. A cozy kitchen table adorned with a checkered cloth sets the perfect scene for a comforting meal. The ambiance created by such a setting fosters conversation and connection among family and friends.
This dish embodies the essence of home cooking, bringing warmth to the table and delighting taste buds. It’s a reminder that the simplest meals often create the most cherished memories, making it a must-have recipe for any home cook’s collection.
Easy Baked Ravioli Recipe
This Baked Ravioli features layers of luscious cheese, savory marinara, and tender pasta. The flavors meld beautifully, creating a comforting dish that offers a perfect balance of cheesy goodness and robust sauce.
Ingredients
- 2 cups frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Layer the Ingredients: In a 9×13 inch baking dish, spread a thin layer of marinara sauce. Place half of the frozen ravioli over the sauce, followed by half of the remaining marinara sauce. Sprinkle with half of the mozzarella and Parmesan cheese.
- Repeat Layers: Add the rest of the ravioli and top with the remaining marinara sauce. Finish off with the rest of the mozzarella and Parmesan cheese, and sprinkle garlic powder and Italian seasoning on top.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 40g
