If you’re looking for a comforting and satisfying meal, these stuffed shells are a must-try. Packed with a creamy spinach and ricotta filling, they’re a perfect choice for family dinners or gatherings. The combination of flavors is sure to please everyone’s palate, making it a go-to recipe for busy nights when you want something hearty and delicious.
Imagine sinking your fork into perfectly cooked pasta shells filled with a luscious cheesy mixture, topped with marinara sauce and melted cheese. Sound tempting? These stuffed shells are not only visually appealing but also a delightful explosion of taste with every bite.
Whether you’re a pasta lover or just seeking a delightful dish, these stuffed shells will quickly become a favorite in your recipe repertoire.
Irresistible Cheesy Stuffed Shells
For a hearty meal, cheesy stuffed shells are a delightful choice that brings warmth and satisfaction to any dining table. These pasta shells are generously filled with a creamy spinach and ricotta blend, creating a comforting dish that appeals to pasta enthusiasts and casual diners alike.
Imagine each shell bursting with flavor, enveloped in a rich marinara sauce and topped with melted mozzarella cheese. The vibrant colors and inviting aroma make this dish a standout at family dinners or gatherings, ensuring everyone is pleased with their meal.
Flavorful Filling Options
The filling is where the magic begins. Combining ricotta cheese, chopped fresh spinach, and a touch of Parmesan brings a creamy richness to the stuffed shells. This mixture not only tastes fantastic but also provides a pleasing texture.
Add in some egg and a blend of garlic powder and Italian herbs for depth of flavor. Balancing these ingredients is key to ensuring the filling remains light yet fulfilling, making each bite a joy.
Perfect Marinara Sauce
No stuffed shell recipe would be complete without a robust marinara sauce. This sauce serves as the perfect complement to the cheesy filling, enhancing the overall flavor experience. A homemade or high-quality store-bought sauce can work wonders in bringing the dish together.
Poor the sauce generously over the stuffed shells before baking, allowing it to seep into the shells while they cook. This ensures that every bite is infused with the rich tomato flavor, elevating the entire dish further.
Layering the Cheese
Cheese plays a vital role in this dish, both in the filling and as a topping. With mozzarella being the star, its gooey, melty texture adds an irresistible element to the baked shells.
Sprinkling a generous layer of mozzarella on top before the final bake allows it to melt and bubble, creating a golden, cheesy crust that beckons for attention. This final touch transforms the dish into an eye-catching centerpiece.
Serving with Style
Presentation can elevate any meal, and these stuffed shells are no exception. Arranging them on a rustic wooden table surrounded by fresh basil leaves not only enhances the visual appeal but also adds a fragrant aroma that entices guests.
Serve warm, with a fork ready for each person to dig into the cheesy goodness. This dish’s vibrant colors and comforting textures make it an excellent option for gatherings or a cozy night in.
Nutrition and Serving Suggestions
These cheesy stuffed shells offer a fulfilling meal with a balanced nutritional profile. With approximately 350 calories per serving, they provide a hearty option without overwhelming your dietary goals.
Pair them with a light salad or some crusty bread for a complete meal that satisfies both the heart and the palate. This dish is not just a meal; it’s an experience that brings people together around the table.
Delicious Cheesy Stuffed Shells Recipe
These stuffed shells are filled with a creamy mixture of spinach and ricotta cheese, then baked in marinara sauce and topped with mozzarella. The result is a dish that is rich, savory, and incredibly satisfying, perfect for any occasion.
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 2 cups marinara sauce
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, half of the mozzarella, egg, garlic powder, and Italian herbs. Season with salt and pepper to taste.
- Stuff the Shells: Preheat your oven to 350°F (175°C). Take each pasta shell and fill it with a generous spoonful of the cheese mixture. Place the stuffed shells in a baking dish.
- Add Sauce: Pour marinara sauce over the stuffed shells, spreading it evenly. Sprinkle the remaining mozzarella cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve: Let the shells cool for a few minutes before garnishing with fresh basil. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
