Classic Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a dish that brings together the best of both worlds – tender chicken breasts wrapped around savory ham and melted cheese, all coated in a crispy breadcrumb crust. This delightful recipe is perfect for impressing guests at dinner parties or simply treating yourself to a special meal at home. Trust me, once you try this dish, it will become a staple in your culinary repertoire.

Imagine cutting into a perfectly cooked chicken breast, only to reveal layers of delicious ham and gooey cheese waiting inside. Pair that with a side of creamy mashed potatoes or a fresh salad, and you’ve got a meal that’s not just filling, but also bursting with flavor and texture.

A Visual Delight: Chicken Cordon Bleu

This Chicken Cordon Bleu is a feast for the eyes as much as it is for the palate. The golden breadcrumb crust creates an inviting crunch, while the aroma of melted cheese adds an irresistible allure. Carefully plated, it showcases the vibrant colors of the ingredients, making it an appealing centerpiece for any dining table.

Ingredients that Shine

The beauty of Chicken Cordon Bleu lies in its simple yet high-quality ingredients. Tender chicken breasts wrapped around savory ham and Swiss cheese create a flavor combination that is hard to resist. The crispy panko breadcrumbs offer texture that contrasts beautifully with the creamy filling inside.

Presentation Matters

Serving Chicken Cordon Bleu on an elegant white plate enhances the visual appeal. Garnishing with a sprig of parsley adds a pop of color, while a side of light green salad contributes freshness to the plate. Creamy mashed potatoes serve as a comforting companion, completing the dish in style.

Cooking Techniques for Perfection

Preparing Chicken Cordon Bleu involves a few essential techniques that elevate the dish. Pounding the chicken breasts to an even thickness ensures they cook uniformly and remain juicy. The breading process, using flour, egg, and breadcrumbs, creates that coveted crispy layer that encases the flavorful filling.

Serving Suggestions

When it comes to serving, presentation is key. Slice the Chicken Cordon Bleu to reveal the luscious melted cheese and sumptuous ham within. Pairing with a light salad and creamy mashed potatoes not only complements the flavors but also balances the richness of the dish.

Making Memories with Chicken Cordon Bleu

This dish is perfect for gatherings, bringing friends and family together over a delightful meal. Whether it’s a casual dinner or a special occasion, Chicken Cordon Bleu always impresses. Its combination of flavors and textures will leave a lasting impression, making it a memorable dining experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of ham (preferably Swiss or black forest)
• 4 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko for extra crunch)
• Salt and pepper to taste
• 2 tablespoons olive oil or melted butter
• Toothpicks or kitchen twine for securing

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Pound gently with a meat mallet until about 1/2 inch thick. Season both sides with salt and pepper.
3. Assemble the Cordon Bleu: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up tightly, starting from one end, and secure with toothpicks or kitchen twine.
4. Bread the Chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each chicken roll first in flour, then in the egg, and finally coat with breadcrumbs.
5. Bake: Place the breaded rolls in a greased baking dish. Drizzle olive oil or melted butter on top. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Serve: Remove toothpicks or twine, slice the Chicken Cordon Bleu, and serve hot with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 380kcal
• Fat: 20g
• Protein: 35g
• Carbohydrates: 20g