Classic Chicken Parmesan with Marinara Sauce

Are you ready to indulge in a dish that’s a true crowd-pleaser? Chicken Parmesan is a beloved Italian-American classic that combines tender, breaded chicken breasts with rich marinara sauce and gooey melted cheese. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will have everyone asking for seconds.

Imagine biting into a crispy, golden chicken cutlet that’s perfectly seasoned, topped with a homemade marinara sauce that bursts with flavor, and finished off with a generous layer of gooey mozzarella cheese. This Chicken Parmesan is not only delicious but also surprisingly straightforward to prepare. You’ll impress your family and friends with your culinary skills without spending hours in the kitchen.

The Allure of Chicken Parmesan

Chicken Parmesan holds a special place in the hearts of many, combining the comforting elements of crispy breaded chicken with the richness of marinara sauce and melted cheese.

This dish is more than just a meal; it represents a warm, inviting atmosphere that encourages sharing and enjoying good food with loved ones.

Whether served as a centerpiece for a family gathering or a cozy dinner for two, Chicken Parmesan delivers a satisfying experience that tantalizes the taste buds.

Crafting the Ideal Chicken Cutlet

The key to a delightful Chicken Parmesan starts with the chicken cutlet itself. It’s essential to achieve the perfect thickness for even cooking, ensuring each bite is tender and juicy.

After pounding the chicken breasts to the desired thickness, the next step is creating a flavorful breading that adds texture and taste.

A mixture of seasoned breadcrumbs and Parmesan cheese provides a deliciously crispy coating, enhancing the overall flavor profile of the dish.

Marinara Sauce: The Heart of the Dish

A rich marinara sauce is what truly elevates Chicken Parmesan. This sauce blends tomatoes, garlic, and herbs, creating a robust flavor that complements the crispy chicken.

While store-bought marinara can be convenient, a homemade version can take this dish to new heights, allowing for a personalized touch based on your taste.

Simmering the sauce brings out the natural sweetness of the tomatoes, creating a perfect partner for the breaded chicken.

The Melting Magic of Cheese

No Chicken Parmesan is complete without a generous layer of mozzarella cheese. As the chicken bakes, the cheese melts into a creamy, gooey topping that envelops the chicken.

This bubbling layer of cheese adds richness and a delightful stringiness that enhances every bite.

For those looking to add an extra depth of flavor, consider blending mozzarella with other cheeses, like provolone or Parmesan, for a more complex cheese experience.

Serving Suggestions for a Complete Meal

Chicken Parmesan is often accompanied by a side of pasta, making it a well-rounded meal. A simple spaghetti aglio e olio or even a classic marinara can complement the dish beautifully.

When plating, consider garnishing with fresh basil leaves for a burst of color and freshness that brightens the presentation.

Additionally, pairing the meal with a crisp salad or garlic bread can create a satisfying dining experience, inviting your guests to indulge.

Creating the Atmosphere

The dining experience for Chicken Parmesan should feel warm and inviting. Serving on rustic wooden tables can enhance the home-cooked ambiance, making the meal feel even more special.

Consider using simple yet elegant dishware to showcase the vibrant colors of the dish, allowing the golden-brown chicken and vibrant marinara to shine.

As the aroma fills the room, it sets the stage for a delightful gathering, where good food and great company come together for a memorable meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil for garnish (optional)
• Olive oil for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness for uniform cooking.
3. Create the Breading: In a shallow bowl, mix together the breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper.
4. Bread the Chicken: Dip each chicken breast first into the breadcrumb mixture, pressing gently to adhere, and place them on a baking sheet lined with parchment paper.
5. Bake: Drizzle a little olive oil over the breaded chicken and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
6. Add Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
7. Finish Baking: Return the chicken to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Serve: Garnish with fresh basil if desired, and serve hot with pasta or a side salad.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 480kcal
• Fat: 20g
• Protein: 36g
• Carbohydrates: 30g