Classic Chicken Parmigiana Recipe

Are you ready to indulge in a classic dish that brings together crispy breaded chicken, rich marinara sauce, and gooey melted cheese? This Chicken Parmigiana recipe is the ultimate comfort food that will transport you straight to an Italian trattoria. It’s perfect for a family dinner or a cozy date night.

Imagine tender chicken breasts coated in a golden crust, smothered in savory tomato sauce, and topped with bubbling mozzarella. This dish has it all: the crunch from the breading, the tang from the sauce, and the creaminess of the cheese, creating a delightful symphony of flavors.

With just a few ingredients and simple steps, you’ll impress everyone at your table. Plus, it pairs wonderfully with pasta or a fresh salad, making it a versatile meal option.

What Makes Chicken Parmigiana So Special?

Chicken Parmigiana is a beloved dish that captures the essence of Italian cooking. The combination of crispy breaded chicken, rich marinara sauce, and gooey melted cheese creates a harmony of flavors that is hard to resist.

This dish stands out not only for its taste but also for its visual appeal. The golden-brown crust of the chicken, topped with bright red sauce and bubbling cheese, is a feast for the eyes. The addition of fresh basil as a garnish adds a pop of color, making the dish not just delicious, but also beautifully presented.

The Key Ingredients

To achieve the delightful flavors of Chicken Parmigiana, certain ingredients are essential. Fresh chicken breasts form the base of the dish, while flour, eggs, and breadcrumbs create the crispy coating. Italian seasoned breadcrumbs enhance the overall taste, bringing in herbs and spices that complement the chicken perfectly.

The marinara sauce plays a crucial role, offering a tangy base that contrasts beautifully with the creamy mozzarella and rich Parmesan cheese. Each ingredient works together to create a well-rounded dish that satisfies on multiple levels.

Cooking Techniques for the Perfect Chicken Parmigiana

Preparing Chicken Parmigiana involves several straightforward techniques that contribute to its overall success. First, the chicken breasts are seasoned and then breaded—a process that ensures a crispy exterior. Frying the chicken until golden brown locks in moisture, resulting in tender meat.

After frying, layering the marinara sauce and cheeses before baking allows the flavors to meld together. Baking the dish creates a bubbling, gooey top layer that elevates the entire meal. These cooking methods are straightforward yet essential for achieving that classic Chicken Parmigiana experience.

Serving Suggestions

This dish is often served with a side of spaghetti dressed in marinara sauce. The combination of pasta and Chicken Parmigiana makes for a satisfying, hearty meal that appeals to both kids and adults alike.

A simple sprinkle of parsley over the pasta adds freshness and a touch of elegance. Additionally, a side salad can provide a crisp counterpart to the rich flavors of Chicken Parmigiana, rounding out the meal beautifully.

Garnishes and Extras

Besides the traditional basil garnish, consider adding a drizzle of olive oil or a sprinkle of red pepper flakes for extra flavor. These little touches can enhance the dining experience, allowing guests to customize their plates.

Pairing this dish with a nice Italian wine or a refreshing sparkling water can also elevate the meal, making it feel more special. The right accompaniments create an inviting atmosphere, perfect for sharing with family and friends.

Variations and Adaptations

While the classic Chicken Parmigiana is beloved, there are countless ways to adapt the recipe. For instance, using different types of cheese, such as provolone or fontina, can introduce new flavors.

For those looking for a healthier twist, baked chicken instead of fried can still yield satisfying results. Additionally, adding vegetables like spinach or mushrooms to the marinara sauce can introduce more nutrition and flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Dip it in the beaten eggs, then coat it with breadcrumbs, pressing gently to adhere.
3. Fry the Chicken: In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a baking dish.
4. Assemble the Dish: Spoon marinara sauce over the fried chicken breasts. Top each with shredded mozzarella and a sprinkle of Parmesan.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with fresh basil, if desired, and serve hot with pasta or a side salad.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 430kcal
• Fat: 20g
• Protein: 35g
• Carbohydrates: 30g