Looking for a refreshing and satisfying meal? This classic chicken salad is the perfect answer. It’s light yet filling, making it an ideal dish for lunch or a picnic. With tender pieces of chicken mixed with crisp vegetables and a creamy dressing, this chicken salad is not just a meal, it’s an experience.
This recipe is incredibly versatile. You can serve it on a bed of greens, in a sandwich, or with crackers. The combination of flavors and textures will tantalize your taste buds and keep you coming back for more. Plus, it’s a great way to use leftover chicken!
Classic Chicken Salad Overview
Looking for a refreshing meal? A classic chicken salad could be the answer. This dish combines tender chicken with crisp celery and sweet red grapes, creating a delightful balance of flavors and textures.
It’s a fantastic option for lunch, picnics, or any time you crave something light yet satisfying. The creamy dressing adds an extra layer of deliciousness, making each bite enjoyable.
Ingredients for a Flavorful Chicken Salad
This chicken salad features a simple yet effective list of ingredients that enhance its taste. The main components include cooked chicken, which can be shredded or diced, offering a versatile base.
Chopped celery provides a satisfying crunch, while halved red grapes introduce a pop of sweetness. The dressing, made from mayonnaise, Dijon mustard, and a hint of lemon juice, brings everything together beautifully.
Preparation Steps Made Easy
The preparation of this vibrant chicken salad is straightforward and quick. Begin by preparing the ingredients: shredding or dicing the chicken, chopping the celery, and halving the grapes.
Next, mix the dressing in a large bowl. Combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper, stirring until smooth. This creamy mixture will coat the salad perfectly.
Mixing and Chilling the Salad
Once the dressing is ready, it’s time to combine all the ingredients. Add the chicken, celery, and grapes to the bowl with the dressing, gently folding the mixture until every piece is well coated.
For the best flavor, cover the bowl and refrigerate the salad for at least 30 minutes. This chilling time allows the ingredients to meld, resulting in a more flavorful dish.
Serving Suggestions
When it’s time to serve, consider a few presentation options. The chicken salad can be placed on a bed of fresh lettuce leaves, providing a lovely contrast of colors and textures.
Garnish with a sprig of parsley for an added touch of freshness. This beautiful dish is sure to impress anyone at the table, whether enjoyed alone or as part of a larger spread.
Nutritional Information
This chicken salad is not only delicious but also offers a satisfying nutritional profile. Each serving contains approximately 320 calories, with a balance of protein, fats, and carbohydrates.
With 25 grams of protein and only 6 grams of carbohydrates, it’s a meal that can fit well into various dietary preferences.
Delicious and Easy Chicken Salad Recipe
This chicken salad is a delightful blend of tender chicken, crunchy celery, and sweet grapes, all tossed in a creamy dressing. It’s bright and flavorful, making it a perfect dish for warm days or when you’re in the mood for something light.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup celery, chopped
- 1 cup red grapes, halved
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Prepare the Ingredients: Begin by shredding or dicing the cooked chicken. Chop the celery and halve the grapes.
- Make the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until smooth.
- Combine: Add the chicken, celery, and grapes to the dressing. Gently fold the ingredients together until everything is well coated.
- Chill and Serve: Cover the chicken salad and refrigerate for at least 30 minutes to let the flavors meld. Serve on a bed of lettuce or in a sandwich.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 6g
