Looking for a side dish that brings a touch of nostalgia to your dinner table? This classic creamed corn recipe is sure to delight. Rich, creamy, and slightly sweet, it’s a dish that evokes memories of family gatherings and cozy meals. With just a few simple ingredients, you can create a comfort food staple that everyone will love.
This recipe for creamed corn is not only incredibly easy to make, but it also allows you to enjoy the vibrant flavors of fresh corn. It’s perfect for potlucks, holiday dinners, or a simple weeknight meal. Plus, it pairs wonderfully with a variety of main dishes, from grilled meats to hearty casseroles.
Introducing Creamed Corn
Creamed corn serves as a delightful side dish that many find irresistible. With its rich, creamy texture and the sweetness of fresh corn, it evokes fond memories of family dinners and gatherings around the table.
Perfect for any occasion, this dish can transform a simple meal into something special. The vibrant yellow of the corn kernels, beautifully enveloped in a velvety sauce, makes it a visual treat as well. Garnished with a sprinkle of fresh parsley, this dish is a feast for both the eyes and the palate.
Deliciously Creamy Corn Side Dish
This recipe showcases the beautiful harmony created by tender corn kernels mingled with cream and butter. The resulting flavor is both comforting and indulgent, making it an ideal companion for a variety of main dishes.
The combination of cream and butter enhances the natural sweetness of the corn, creating a dish that is not only satisfying but also incredibly easy to prepare. Whether it’s for a holiday gathering or a regular weeknight dinner, creamed corn fits perfectly into the menu.
Preparation Steps
When preparing creamed corn, the first step involves selecting the right corn. Fresh corn is ideal, but frozen varieties can also be used. The key is to remove excess moisture if using frozen corn to maintain the dish’s creamy consistency.
As the corn begins to sauté in melted butter, it releases its natural sweetness, creating a delightful aroma that fills the kitchen. Once the corn is tender, adding the heavy cream and sugar brings everything together, creating the smooth texture that makes this dish so appealing.
Seasoning for Perfection
Seasoning is a crucial part of making creamed corn shine. A touch of salt and pepper can elevate the flavors, ensuring that each bite is perfectly balanced. Adjusting the sweetness is also important, allowing the dish to cater to personal preferences.
Once seasoned, the dish comes to a simmer, allowing the flavors to meld beautifully. Cooking it for just the right amount of time ensures that the corn remains tender while being enveloped in a luscious sauce.
Serving Suggestions
Creamed corn is best served warm, making it a perfect addition to any meal. It pairs wonderfully with grilled meats, hearty casseroles, or even as a comforting side for a simple salad.
For an added touch of freshness, a sprinkle of chopped parsley not only enhances the visual appeal but also adds a fresh flavor contrast. This simple garnish elevates the dish, making it even more inviting on the dinner table.
Nutritional Benefits
This dish is not just indulgent; it also provides a delightful blend of nutrition. Each serving of creamed corn offers a satisfying balance of calories, carbohydrates, and fats, making it a worthwhile addition to your meal rotation.
With a serving size that caters to six people, it’s perfect for family gatherings or cozy dinners with friends. Enjoy the comforting flavors while benefiting from the wholesome ingredients that make up this classic side dish.
Deliciously Creamy Corn Side Dish
This creamed corn recipe is a luscious blend of tender corn kernels, cream, and butter that creates a delightful harmony of flavors. The dish is creamy with a hint of sweetness, making it a perfect accompaniment to any meal. It’s a dish that celebrates the natural sweetness of corn while adding a rich, velvety texture.
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw and drain excess moisture.
- Cook the Corn: In a large skillet, melt the butter over medium heat. Add the corn and sauté for about 5 minutes until slightly tender.
- Add Cream: Pour in the heavy cream and sugar. Stir to combine and bring to a simmer. Lower the heat and cook for an additional 10 minutes, stirring occasionally.
- Season: Add salt and pepper to taste. Adjust the sweetness if necessary.
- Serve: Transfer to a serving dish and garnish with chopped parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 20g
