Classic Creamy Potato Salad Recipe

Potato salad is the quintessential side dish for picnics, barbecues, and family gatherings. This classic recipe brings together tender potatoes and a creamy dressing that’s sure to please everyone. With just a few simple ingredients, you can create a dish that bursts with flavor and texture. Whether you’re enjoying a summer cookout or a cozy indoor meal, this potato salad is a must-have.

Imagine taking a bite of this creamy potato salad, where each forkful offers a delightful mix of smooth, tangy dressing and hearty chunks of potato. It’s a side dish that’s as comforting as it is delicious, making it the perfect companion for grilled meats or sandwiches.

Celebrating Potato Salad

Potato salad stands out as a beloved side dish, especially during warm-weather gatherings. It brings a comforting vibe to any picnic or barbecue, making it a staple on many tables.

This particular version features creamy dressing that enhances tender potatoes, creating a satisfying mix that caters to diverse palates. With the addition of celery and red onion, each bite offers a delightful crunch alongside the smoothness of the dressing.

The Ingredients Matter

Using quality ingredients is key to achieving a rich flavor profile in potato salad. Fresh potatoes form the base, while a blend of mayonnaise and Dijon mustard provides creaminess and a hint of tang.

Chopped celery adds a refreshing crunch, whereas finely diced red onion introduces a mild sweetness that balances the dish. Furthermore, hard-boiled eggs contribute protein, making the salad more substantial.

Preparation Steps for Success

To begin, the potatoes should be boiled until they reach a tender consistency. Once cooked, they need to cool before being mixed with other ingredients. This step ensures that the dressing adheres well without becoming too runny.

The dressing itself is a straightforward blend of mayonnaise, mustard, and vinegar, seasoned with salt and pepper. Combining this with the cooled potatoes, celery, onions, and eggs creates a colorful medley that is visually appealing.

Letting Flavors Meld

After mixing, covering the potato salad and letting it chill in the refrigerator for at least an hour is essential. This resting period allows the flavors to meld, resulting in a more harmonious taste.

Once ready to serve, garnishing the salad with freshly chopped parsley not only adds a pop of color but also enhances the overall presentation. This simple touch makes it look even more inviting.

Perfect for Any Occasion

This classic creamy potato salad is more than just a side dish; it’s a symbol of togetherness. It complements grilled meats wonderfully, making it a go-to choice for summer cookouts.

Whether at a casual picnic or a more formal gathering, this salad fits right in. Its versatility ensures that there’s a place for it at any table, delighting guests with every forkful.

Conclusion: Enjoying Every Bite

When prepared with care, potato salad offers both comfort and satisfaction. Its creamy texture combined with fresh ingredients creates a delightful dish that resonates with many.

So, whether you’re hosting a gathering or simply enjoying a meal at home, this classic creamy potato salad will surely be a hit.

The Ultimate Potato Salad Recipe

This classic potato salad is rich and creamy, featuring tender boiled potatoes mixed with mayonnaise, mustard, and fresh herbs. It has a delightful combination of flavors and textures, making it a crowd-pleaser at any gathering.

Ingredients

• 2 pounds potatoes, peeled and diced
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 cup celery, finely chopped
• 1/2 cup red onion, finely diced
• 3 hard-boiled eggs, chopped
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until fork-tender (about 10-15 minutes). Drain and cool.
2. Prepare the Dressing: In a bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well.
3. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, celery, red onion, and chopped eggs. Pour the dressing over and gently mix until everything is well coated.
4. Chill: Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve: Garnish with chopped parsley and serve cold.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes

• Servings: 8 servings
• Calories: 250kcal
• Fat: 18g
• Protein: 5g
• Carbohydrates: 22g